Best 3 Chinese Pie Recipes
Tantalize your taste buds with the delectable flavors of Chinese pie, a culinary fusion of East and West. This savory pastry boasts a flaky, golden crust that encases a symphony of aromatic fillings. From the classic combination of minced pork and vegetables to the innovative fusion of sweet and savory ingredients, Chinese pie offers a diverse range of taste sensations. Embark on a culinary journey as we explore the nuances of this versatile dish, unraveling the secrets behind its irresistible charm. Discover the art of crafting the perfect dough, achieving that delicate balance between crispiness and tenderness. Delve into the intricacies of preparing tantalizing fillings, from the traditional to the contemporary, and uncover the techniques for achieving that perfect golden crust. Let your senses be captivated by the allure of Chinese pie, a culinary masterpiece that promises to elevate any occasion.
Here are our top 3 tried and tested recipes!
'CHINESE' PIE
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.
Provided by Aliboo
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 57.2 g, Cholesterol 52.4 mg, Fat 13.1 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 4.3 g, Sodium 927.6 mg, Sugar 8.9 g
CHINESE PIE
My grandmother, Julia O'Malley (Nanny), always made this when I was growing up. It is neither Chinese, nor pie, so we don't know why it was called that - it's more like a shepherd's pie, but that's what it was called in our family. Believe it or not, this is great when you smush it all together and put ketchup on it! The kids love it!
Provided by Eileen
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash potatoes using a potato masher or fork.
- Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish. Layer corn over beef mixture.
- Measure about 1/2 cup Cheddar cheese and set aside. Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes. Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
- Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 844 calories, Carbohydrate 56.4 g, Cholesterol 163.7 mg, Fat 47.9 g, Fiber 6.2 g, Protein 48.5 g, SaturatedFat 23.9 g, Sodium 906.9 mg, Sugar 5.9 g
CHINESE PIE
This casserole is something my mother used to serve when I was aa kid and I always loved it.
Provided by Meredith Love
Categories Savory Pies
Number Of Ingredients 4
Steps:
- 1. Brown ground beef, drain and add to casserole dish
- 2. Add Corn
- 3. Top with mashed potatoes
- 4. Bake at 350 until potatoes are brown, serve with gravy.
Tips:
- Prepare the ingredients in advance: Chop the vegetables, grate the cheese, and measure out the flour and other dry ingredients before you start cooking. This will make the process go much smoother.
- Use a sharp knife: A sharp knife will make it easier to chop the vegetables and cheese evenly. This will also help to prevent the vegetables from becoming mushy when they are cooked.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender-crisp. If they are overcooked, they will become mushy and lose their flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that you enjoy the taste of.
- Serve the pie hot: This pie is best served hot out of the oven. It can be served with a side salad or a bowl of soup.
Conclusion:
Chinese pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover vegetables. The pie can be customized to your liking, so you can add or remove ingredients as you see fit. Whether you're a beginner cook or a seasoned pro, you're sure to enjoy this recipe.
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