Best 2 Chinese Pearl Meatballs Recipes
Indulge in the exquisite flavors of Chinese Pearl Meatballs, a quintessential dish that tantalizes the taste buds with its delectable combination of tender pork, succulent shrimp, and an array of aromatic spices. These meatballs, also known as Lion's Head Meatballs, are a staple of Chinese cuisine, often served as a centerpiece dish during special occasions and family gatherings. With a crispy exterior and a juicy, flavorful interior, these meatballs are sure to impress your family and friends. This article presents three unique recipes for Chinese Pearl Meatballs, each offering a distinct twist on this classic dish. From the traditional pork and shrimp filling to the innovative addition of vegetables and seafood, these recipes cater to a variety of preferences and dietary needs. Prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE PEARL MEATBALLS
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous rice with red or green for a holiday touch. Another serving idea is to whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, and garlic to taste and sprinkle over the meatballs, rice, and some steamed vegetables.
Provided by Mom2MMJ
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 4
Number Of Ingredients 12
Steps:
- Place the rice in a bowl with enough water to cover. Allow to soak 2 hours. Drain and pour onto a platter.
- Mix the ground pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, and pepper in a bowl until all ingredients are evenly mixed. Divide and roll the mixture into balls 1-1/2 to 2 inches in size. Roll the meatballs in the soaked glutinous rice to coat completely.
- Line a large bamboo steamer with the cabbage leaves. Arrange the meatballs atop the cabbage leaves.
- Bring a large pot of water to a boil over high heat; place a bamboo steamer over the boiling water. Steam the meatballs until no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 14.2 g, Cholesterol 48.9 mg, Fat 10.9 g, Fiber 1 g, Protein 14.9 g, SaturatedFat 4 g, Sodium 582.5 mg, Sugar 1 g
CHINESE PEARL MEATBALLS
When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after that day. The daughter is now in college and I made some last fall for them to take to their tailgate.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 20
Steps:
- 1. Soaked the rice for 2 hours. Mix the rest of the ingredients with ground pork in a mixing bowl and add 1 to 1.5 cups of water. Mix well and let sit for 30 minutes.
- 2. Spread out the soaked riced onto a plate. Roll the meat into a small ball with the help of a tablespoon.
- 3. Gently roll the meatball on the plate of rice to cover the meatball. Place onto a plate that can sit inside of the bamboo steamer.
- 4. Bring 1/2 pot of water to boil and place the stacked bamboo steamer (with the plated meatballs inside) on top. Make sure there's a good seal between the pot and the steamer. Steam for 30 minutes.
- 5. Take off the steamer from the pot and let it cool. Suggestion for plating: plate the meatballs on top of a bed of shredded lettuce and surround them by green broccoli or shredded green and red bell peppers.
- 6. DIPPING SAUCE: Mix all ingredients together and serve with pearl meatballs.
Tips:
- Ensure the ground pork is well-chilled before cooking. This will help the meatballs hold their shape and prevent them from falling apart.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a small ice cream scoop or a melon baller to portion the meatball mixture. This will help ensure that the meatballs are all the same size and cook evenly.
- Don't crowd the meatballs in the pan. Give them enough space so that they can brown evenly on all sides.
- Cook the meatballs over medium heat. This will help prevent them from burning on the outside and staying raw on the inside.
- The meatballs are done cooking when they are golden brown on all sides and cooked through. You can check this by cutting one of the meatballs in half.
- Serve the meatballs immediately with your favorite dipping sauce.
Conclusion:
Chinese Pearl Meatballs are a delicious and easy-to-make appetizer or main course. With their crispy outer shell and tender, juicy interior, they are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give these meatballs a try. You won't be disappointed!
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