Best 2 Chinese Pea Pods And Beef Recipes
**Introducing the Delightful Stir-Fry of Chinese Pea Pods and Beef: A Culinary Symphony of Tenderness and Flavor**
Embark on a culinary journey to the heart of Chinese cuisine with a tantalizing stir-fry of Chinese pea pods and beef. This delectable dish, renowned for its tender textures and vibrant flavors, is a symphony of carefully selected ingredients that come together in perfect harmony. Savor the crispness of the pea pods, the succulent tenderness of the beef, and the aromatic blend of ginger, garlic, and soy sauce. Accompanying this main course are two equally enticing recipes: a refreshing cucumber salad with a zesty sesame dressing and a simple yet flavorful steamed rice, completing a well-balanced and satisfying meal.
**Recipe 1: Chinese Pea Pods and Beef Stir-Fry**
1. **Preparation:**
- Gather your ingredients: Chinese pea pods, flank steak, ginger, garlic, soy sauce, oyster sauce, sugar, cornstarch, vegetable oil, and water.
- Slice the flank steak into thin strips against the grain for maximum tenderness.
- Trim the pea pods, removing any strings or ends, and cut them into 2-inch pieces.
- Mince the ginger and garlic for a pungent aromatic base.
2. **Cooking:**
- Heat a large skillet or wok over high heat. Add a drizzle of vegetable oil, swirling to coat the surface.
- Once the oil is shimmering, add the beef strips and stir-fry until browned and cooked through. Remove the beef from the skillet and set aside.
- Add the pea pods and ginger to the skillet and stir-fry for 2-3 minutes, or until the pea pods turn bright green and slightly tender.
- Return the beef to the skillet along with the garlic, soy sauce, oyster sauce, sugar, and cornstarch mixture. Stir-fry for an additional minute until the sauce thickens and coats the ingredients.
3. **Serving:**
- Transfer the stir-fry to a serving dish and garnish with green onions for an extra pop of color and flavor.
- Serve immediately with steamed rice and a refreshing cucumber salad for a complete meal.
**Recipe 2: Cucumber Salad with Sesame Dressing**
1. **Preparation:**
- Gather your ingredients: cucumbers, rice vinegar, sugar, sesame oil, soy sauce, ground black pepper, and sesame seeds.
- Slice the cucumbers into thin rounds or julienne strips for a refreshing texture.
2. **Dressing:**
- In a small bowl, whisk together the rice vinegar, sugar, sesame oil, soy sauce, and ground black pepper until well combined.
3. **Assembly:**
- Place the sliced cucumbers in a serving bowl and pour the sesame dressing over them. Toss to coat evenly.
- Sprinkle sesame seeds on top for added flavor and visual appeal.
**Recipe 3: Steamed Rice**
1. **Preparation:**
- Gather your ingredients: white rice, water, and salt (optional).
- Rinse the rice under cold water until the water runs clear, removing any excess starch.
2. **Cooking:**
- In a rice cooker or saucepan, combine the rice, water, and salt (if using). Follow the recommended water-to-rice ratio for your specific rice type.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the water has been absorbed and the rice is cooked through.
- Fluff the rice with a fork before serving.
Enjoy a delightful culinary experience with this stir-fry of Chinese pea pods and beef, complemented by a refreshing cucumber salad and fluffy steamed rice. Bon appétit!
CHINESE PEA PODS AND BEEF
Make and share this Chinese Pea Pods and Beef recipe from Food.com.
Provided by LuAnn_Mason
Categories Asian
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
- In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
- Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
- Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
- Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
- Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.
CHINESE BEEF AND PEA PODS
Make and share this Chinese Beef and Pea Pods recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
- Cover and cook on low for 5-7 hours. Turn control to high.
- Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
- Cook on high for 15 minutes or until thickened.
- During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
- Serve over hot rice.
Tips:
- Use fresh pea pods: Fresh pea pods are sweeter and more tender than frozen or canned pea pods. If you can't find fresh pea pods, you can use frozen or canned pea pods, but be sure to thaw them and drain them before using.
- Don't overcook the pea pods: Pea pods only take a few minutes to cook. If you overcook them, they will become mushy and lose their flavor.
- Use a hot wok or skillet: A hot wok or skillet will help to sear the beef and prevent it from sticking. If you don't have a wok or skillet, you can use a large frying pan.
- Use a flavorful marinade: The marinade will help to tenderize the beef and add flavor. You can use a variety of marinades, such as soy sauce, rice vinegar, garlic, and ginger.
- Add vegetables: Vegetables such as onions, carrots, and celery can be added to the dish for extra flavor and nutrition.
Conclusion:
Chinese pea pods and beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The pea pods are tender and sweet, and the beef is flavorful and juicy. This dish is also a good source of protein and vegetables. If you are looking for a new and exciting way to cook pea pods, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
