Best 6 Chinese Orange Donut Holes Recipes

CHINESE DOUGHNUT (BUFFET STYLE)

Steps:

• Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
• Heat the oil to 350 degrees.
• Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.
• Turn the biscuits over to brown on the other side.
• When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.
• Pour sugar into a small bowl.
• Dredge the warm donuts in the sugar.

CHINESE ORANGE DONUT HOLES

Steps:

• Place zest, sugar and cinnamon in a paper bag and shake to combine.
• Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
• Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
• Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
• Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

ORANGE SUGAR FRIED DONUT HOLES

Steps:

• Place zest, sugar and cinnamon in a paper bag and shake to combine.
• Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees F.
• Slice biscuit dough in quarters and roll into balls to form 24 donut holes. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes. Transfer the hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

DONUT HOLES

Steps:

• Blend dry ingredence
• Add oil, milk and egg.
• mix well with fork.
• In heavy pan, pour enough oil to measure 2" deep
• Heat oil 375.
• drop dough by teaspoonfuls into hot oil.
• fry about 3 min or until golden.
• drain on paper towels
• roll donuts in cinnamon sugar, glaze, or chocolate frosting.
• Glaze.
• 3/4 C powdered sugar.
• 1/4 tsp vanilla
• 1/2 tsp butter softened.
• milk as much needed
• Mix together sugar, vanilla, and butter
• add enough milk to make glaze
• Chocolate frosting
• 3/4 C powered sugar
• 1 TBSP unsweetened cocoa.
• 1 tsp butter
• milk
• Mix together sugar cocoa and butter
• add enough milk to make a frosting
• that is not as thick as would be used to frost a cake
• mix until smooth.

SUPER SIMPLE DONUT HOLES

Steps:

• Heat one inch of shortening in large skillet.
• Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
• While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
• Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
• Best served HOT! Enjoy!

FUNFETTI® DONUT HOLES

Steps:

• Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
• Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
• Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
• Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
• Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
• Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.