Best 5 Chinese Oolong Chai Iced Tea Recipes
Indulge in a refreshing symphony of flavors with Chinese Oolong Chai Iced Tea, a harmonious blend of traditional Chinese tea and aromatic Indian spices. This article presents a collection of recipes that cater to diverse preferences, from classic to modern interpretations of this captivating beverage.
Embark on a culinary journey as we unveil the secrets behind brewing the perfect cup of Chinese Oolong Chai Iced Tea. Discover the art of selecting premium oolong tea leaves, the optimal water temperature, and the precise steeping time to achieve a delicate balance of flavors.
For those seeking a traditional experience, relish in the simplicity of our Classic Chinese Oolong Chai Iced Tea recipe. This time-honored preparation showcases the natural sweetness of oolong tea, complemented by the warmth of ginger and the subtle spiciness of cardamom.
Craving a touch of sweetness? Our Sweetened Chinese Oolong Chai Iced Tea recipe tantalizes the taste buds with the addition of raw honey, creating a harmonious fusion of sweet and savory notes. Experience the perfect balance of flavors as the honey's natural sweetness enhances the tea's inherent character.
For a refreshing twist, venture into the realm of our Lemon Infused Chinese Oolong Chai Iced Tea. This recipe introduces a burst of citrusy brightness, transforming the iced tea into a vibrant and invigorating beverage. As the lemon zest and juice mingle with the tea, a symphony of flavors unfolds, leaving your palate refreshed and revitalized.
Venturing beyond tradition, our Masala Chai Inspired Chinese Oolong Iced Tea recipe draws inspiration from the vibrant world of Indian spices. This unique blend combines the delicate notes of oolong tea with a medley of aromatic spices, including cinnamon, cloves, and star anise. Experience a fusion of cultures as the warmth of Indian spices dances harmoniously with the subtle sweetness of oolong tea.
Embrace the versatility of Chinese Oolong Chai Iced Tea with our creative recipes, each offering a distinct flavor profile to suit your preferences. From classic to contemporary, these recipes invite you to explore the diverse possibilities of this captivating beverage.
CHINESE OOLONG CHAI ICED TEA
I am VERY excited about this recipe. I found the original at a blog called The Nourishing Gourmet. I hadn't considered using oolong to make chai. I combined the authors recipe with my technique. I haven't tried it yet; feel free to edit spices & amounts to suit your tastes. 'Cook time' is steeping/cooling time. After 45...
Provided by Beth Renzetti
Categories Other Drinks
Time 50m
Number Of Ingredients 12
Steps:
- 1. In small saucepan bring water & spices to a boil.
- 2. Add tea leaves. Bring back to a boil then turn off heat, cover & steep until almost cool. (or refrigerate!)
- 3. Strain tea into a blender & discard solids. (or re-steep!)
- 4. Add honey, vanilla, milk & ice cubes. Process until smooth.
CHAI ICE TEA
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
ICED CHAI TEA
You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)
Provided by Bergy
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
- Remove from heat, let stand 3-4 minutes, Remove the tea bags.
- Chill in the fridge.
- Serve over ice cubes with a sprinkle of cinnamon.
Nutrition Facts : Calories 176.9, Fat 6, SaturatedFat 3.8, Cholesterol 24.4, Sodium 143.4, Carbohydrate 20.9, Sugar 21.7, Protein 10.1
THAI ICED TEA (CHA YEN)
A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.
Provided by metzstar
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
- Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
- Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 31.8 g, Cholesterol 9.7 mg, Fat 2.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 41.8 mg, Sugar 31.6 g
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
Tips:
- Use high-quality oolong tea. This will make a big difference in the flavor of your iced tea.
- Brew the tea according to the package directions. This will ensure that you get the best flavor from the tea.
- Let the tea cool completely before adding it to the chai mixture. This will prevent the tea from overpowering the other flavors in the chai.
- Use a good-quality chai tea concentrate. This will help to ensure that your iced tea has a rich, flavorful chai taste.
- Adjust the amount of sweetener to your taste. This recipe calls for honey, but you can use any type of sweetener that you like.
- Serve the iced tea over ice. This will help to keep it cold and refreshing.
- Garnish the iced tea with a lemon slice or a sprig of mint. This will add a bit of extra flavor and visual appeal.
Conclusion:
This Chinese oolong chai iced tea is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a cool and refreshing drink, give this oolong chai iced tea a try. You won't be disappointed!
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