Best 3 Chinese Noodle Vegetable Bowl Recipes
Embark on a culinary journey to the heart of Asian flavors with our enticing Chinese noodle vegetable bowl. This wholesome dish is an symphony of textures and tantalizing tastes, featuring tender-crisp vegetables, savory sauce, and the delightful chew of chewy noodles. Let your taste buds rejoice as you savor the vibrant flavors of this delectable noodle bowl, packed with an array of nutrient-rich vegetables, each contributing to a symphony of colors and textures. From the earthy sweetness of bell peppers to the crisp bite of snow peas, and the hearty crunch of broccoli, every ingredient harmoniously blends together, creating a satisfying and nourishing meal. Accompanied by a delectable sauce that strikes a perfect balance between sweet, savory, and tangy, this noodle bowl promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE NOODLE BOWL RECIPE
Chinese Noodle Bowl is a delicious recipe take on a takeout favorite. Made with fresh ingredients, it might even be better than your local Asian eatery!
Provided by Deanna @SeductionInTheKitchen.com
Categories Pasta Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Cook the noodles according to package directions, drain, and set aside.
- Place the California stir fry & oil into a medium sized wok.
- Add the corn & bamboo shoots. Toss to Combine.
- Pour the Classic Stir Fry Sauce & 1/2 cup of water. Simmer over medium heat until soft.
- Add cooked noodles. Garnish with green onions. Toss to combine.
- Sprinkle with Chow Mein noodles if desired and serve.
Nutrition Facts : Calories 350 calories
ASIAN-INSPIRED VEGETABLE NOODLE BOWL
Delicious, nutritious vegetarian noodle bowl. Lots of color and flavor. You can find the green soybeans in the freezer department of your grocery store.
Provided by MICHELLE0011
Categories Main Dish Recipes Bowls
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add noodles; cook until tender yet still firm to the bite, 1 to 2 minutes. Drain and divide among 4 large soup bowls.
- Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat; bring to a gentle simmer. Simmer until fragrant, about 5 minutes.
- Squeeze spinach to drain out excess moisture; coarsely chop. Add to stock with soybeans and red bell pepper; cook until heated through, about 1 minute. Ladle over noodles.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 48.9 g, Cholesterol 47 mg, Fat 3.3 g, Fiber 4.6 g, Protein 11.1 g, SaturatedFat 0.7 g, Sodium 895.5 mg, Sugar 5.3 g
NOODLE BOWLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
- Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.
Tips:
- Prep your veggies first. This will save you time when you're cooking.
- Use high-quality noodles. Fresh or dried noodles will work well in this recipe.
- Don't overcrowd the pan. Cook the noodles in batches if necessary.
- Add your vegetables in stages. This will help them cook evenly.
- Use a flavorful sauce. The sauce is what will really bring your noodle bowl to life.
- Top it off with your favorites. Some popular toppings include green onions, cilantro, peanuts, and a squeeze of lime.
Conclusion:
Chinese noodle bowls are a delicious and easy way to get your daily dose of vegetables. They're also a great way to use up leftover chicken, pork, or shrimp. With so many different variations to choose from, there's sure to be a Chinese noodle bowl that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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