Best 4 Chinese Noodle Candy Recipes
**Explore the Sweet and Crunchy World of Chinese Noodle Candy: A Culinary Journey Through Childhood Memories**
In the realm of delightful treats, Chinese noodle candy stands as a timeless classic, evoking nostalgic memories and captivating taste buds with its unique fusion of sweetness and crunch. Originating from the vibrant streets of China, this delectable confection has spread its charm across the globe, becoming a beloved snack enjoyed by people of all ages. Embark on a culinary adventure as we delve into the world of Chinese noodle candy, unraveling its captivating flavors and textures while exploring a collection of enticing recipes that showcase its versatility. From the simplicity of classic honey-coated noodles to the indulgent decadence of chocolate-dipped treats, each recipe promises a unique gustatory experience. Let your taste buds embark on a joyous journey as you discover the enchanting world of Chinese noodle candy, where childhood memories and culinary artistry harmoniously intertwine.
CHINESE NOODLE CANDY
Quick and tasty snack.
Provided by Priscilla Smith
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.
CHINESE NOODLE CANDY
Number Of Ingredients 4
Steps:
- Melt chips in microwave or double boiler. If using microwave, stir every 30 seconds until smooth taking approximately 1 minute or so. Remove and add finely chopped nuts and noodles. Stir until completely mixed. Drop by teaspoon onto waxed paper. Let harden in refrigerator and store in tin. ( Keep pieces small.)
CHINESE NOODLE CANDY RECIPE
Provided by shuber
Number Of Ingredients 4
Steps:
- Melt chips in double broiler. Add noodles and nuts. Drop from teaspoon on waxed paper. Chill.
GO LUMPS (CHINESE NOODLE) CANDY
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.
Provided by Cat Sullivan
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
- 2. In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
- 3. With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.
Tips:
- Use a large pot to make the sugar syrup, as it will bubble up and expand.
- Stir the sugar syrup constantly to prevent it from burning.
- Once the sugar syrup has reached the desired color, remove it from the heat and let it cool slightly.
- Add the noodles to the sugar syrup and stir until they are evenly coated.
- Pour the coated noodles onto a greased baking sheet and let them cool completely.
- Once the noodles are cool, break them into pieces and enjoy!
- You can store Chinese noodle candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chinese noodle candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that is sure to please everyone. So next time you are looking for something sweet to satisfy your cravings, give Chinese noodle candy a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
