Best 3 Chinese New Year Whole Fish With Sweet And Sour Vegetables Recipes
**Savor the Exquisite Flavors of Chinese New Year Whole Fish with Sweet and Sour Vegetables: A Culinary Journey to Remember**
As the auspicious occasion of Chinese New Year approaches, families across the globe gather to celebrate with a delectable feast. Among the many culinary delights that grace the table, the whole fish with sweet and sour vegetables holds a prominent place, symbolizing abundance, prosperity, and good fortune. This dish, with its vibrant colors and tantalizing aromas, is a true testament to the culinary artistry of Chinese cuisine.
This comprehensive guide presents two enticing recipes for this classic dish, each offering a unique twist on the traditional flavors. The first recipe, 'Cantonese-Style Whole Fish with Sweet and Sour Vegetables,' takes you on a culinary journey to the vibrant streets of Hong Kong, where the dish is renowned for its crispy texture and vibrant sauce. The second recipe, 'Sichuan-Style Whole Fish with Sweet and Sour Vegetables,' introduces the bold and spicy flavors of Sichuan cuisine, creating a dish that is sure to ignite your taste buds.
Both recipes provide step-by-step instructions, ensuring that even novice cooks can recreate this culinary masterpiece in the comfort of their own kitchens. From selecting the freshest fish to preparing the tantalizing sauce, every detail is meticulously explained to guarantee a perfect result.
So, embark on this culinary adventure, immerse yourself in the rich flavors of Chinese cuisine, and create a feast that will leave your family and friends in awe. This Chinese New Year, let the whole fish with sweet and sour vegetables be the centerpiece of your celebration, symbolizing prosperity, abundance, and the joyous spirit of togetherness.
CHINESE SWEET AND SOUR FISH FILLET STIR-FRY
Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.
Provided by Bill
Categories Fish & Seafood
Time 45m
Number Of Ingredients 21
Steps:
- Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. Heat 3 cups of oil in a small pot (to conserve oil) to 380 degrees F. You can use a thermometer or check the temperature by putting a drop of batter into the oil. The batter should not turn brown right away. Instead, it should rise immediately to the surface and turn a very light golden brown.
- To make the batter, mix together all the dry ingredients--the flour, baking powder, cornstarch, salt, turmeric, and white pepper. When you're ready to fry, mix in the sesame oil and cold seltzer water until the batter is smooth.
- Next, drop the fish fillets into the batter. Ensure they are evenly coated, but allow the excess to drip off (if there's too much batter on the fish, you'll end up with dough balls!). Carefully place the fish into the oil one piece at a time, ensuring that they don't stick to each other. Fry in batches so that the fish pieces aren't overcrowded, frying for 3-4 minutes or until golden brown.
- Scoop the fried fish out and transfer to a cooling rack placed over a baking sheet to drain. Repeat until all the fish has been fried.
- Next, put two teaspoons of the frying oil in a separate wok or skillet over high heat, and toss in the onions, and peppers. Stir-fry for 30 seconds, and then stir in the ketchup. Fry for another 20 seconds--frying the ketchup brings out the color and makes for a better depth of flavor in the sweet and sour sauce.
- Mix in the pineapple, pineapple juice, red wine vinegar, water, salt, and sugar, and bring the liquid to a low simmer for 2 minutes. With the sweet and sour sauce still simmering, slowly stir in the cornstarch slurry until the sauce is thick enough to coat a spoon.
- At this point, if the fried fish fillets have softened, you can refry them in the oil heated to 400F for 30 seconds in larger batches. The higher heat is needed because the oil will cool immediately after putting in a larger batch of fish in the oil.
- Once the fish is ready, toss it into the wok, and fold into the sauce with 3 or 4 scooping motions until the pieces are lightly coated. Plate and serve immediately!
Nutrition Facts : Calories 395 kcal, Carbohydrate 37 g, Protein 17 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 538 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
SUPERIOR SWEET AND SOUR WHOLE FISH
A restaurant-styled dish of Chinese sweet and sour whole fish is easy to do at home! This is prepared with a whole fish, coated and fried twice for a crispier skin. Plus, get this fantastic recipe for a superior sweet and sour sauce!
Provided by Celia Lim
Categories Seafood Recipes
Time 40m
Number Of Ingredients 18
Steps:
- Wash the fish and pat dry with paper towels. Cut three diagonal slits into each side of the fish. Set aside.
- Dice the coloured peppers into 2-cm cubes. Peel and slice the onion into thin wedges. Slice the tomato into 8 wedges.
- Combine the sauce ingredients in a bowl.
Nutrition Facts : ServingSize 1 serving, Calories 74 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 175 mg, Fiber 1 g, Sugar 12 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg
CHINESE NEW YEAR WHOLE FISH WITH SWEET AND SOUR VEGETABLES
Make and share this Chinese New Year Whole Fish With Sweet and Sour Vegetables recipe from Food.com.
Provided by Wendys Kitchen
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
- Season with salt rubbing the salt into the cuts.
- Cook under a preheated grill 4 minutes each side. Alternatively bbq it.
- Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
- Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.
- In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.
- Place fish on serving platter and spoon sauce and vegetables over the top.
Nutrition Facts : Calories 100.6, Fat 3.7, SaturatedFat 0.5, Sodium 1138.1, Carbohydrate 14.8, Fiber 1.8, Sugar 9.4, Protein 2.6
Tips:
- Choose the right fish: A whole fish is the star of this dish, so it's important to choose a good one. Look for a fish that is fresh, firm, and has bright, clear eyes.
- Clean the fish properly: Before cooking, be sure to clean the fish thoroughly. This means removing the scales, fins, and guts.
- Make the sauce ahead of time: The sweet and sour sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the fish.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Otherwise, it will become dry and tough.
- Serve the fish immediately: Once the fish is cooked, serve it immediately with the sweet and sour sauce and vegetables.
Conclusion:
This Chinese New Year whole fish with sweet and sour vegetables is a delicious and festive dish that is perfect for a special occasion. The fish is crispy on the outside and tender on the inside, and the sweet and sour sauce is the perfect complement. The vegetables add a pop of color and freshness to the dish. So if you're looking for a showstopping dish to impress your guests, this is the one for you!
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