Best 2 Chinese New Year Almond Cookies Recipes
**Celebrate the Lunar New Year with delectable almond cookies, a symbol of prosperity and good fortune.**
As the Lunar New Year approaches, kitchens across cultures fill with the enticing aroma of traditional treats. Among these beloved delicacies, Chinese almond cookies stand out as a symbol of prosperity and good fortune. These bite-sized morsels, often adorned with intricate designs, are not only visually appealing but also a delightful symphony of flavors.
This article presents a curated collection of almond cookie recipes, each offering a unique twist on this classic treat. From the traditional Cantonese almond cookies, renowned for their delicate texture and nutty flavor, to the innovative chocolate-dipped almond cookies, these recipes cater to diverse tastes and preferences.
Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear and detailed instructions, ensuring that every batch of almond cookies turns out perfect. From gathering the necessary ingredients to shaping and baking the cookies, each step is meticulously explained to guide you through the process.
As you embark on this culinary journey, you'll discover the secrets to achieving that perfect balance of crispy exterior and tender interior, the subtle sweetness complemented by a hint of almond essence, and the captivating aroma that fills your home with warmth and cheer.
So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure as we celebrate the Lunar New Year with these irresistible almond cookies.
CHINESE NEW YEAR ALMOND COOKIES
Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion. In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle. The author dismisses the use of the obligatory, whole almond (usually found in the center of the cookie) and instead provides a new twist. Using a mixture of Chinese five-spice powder, brown sugar, and crushed almonds, her recipe provides a nice topping that gives a kick with both sweet and spicy flavors. View the full recipe at http://www.bakesimple.com/cookies/chinese-almond-cookies/
Provided by bakesimple.com
Categories Dessert
Time 24m
Yield 24 cookies, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°. Line a baking sheet with parchment paper. Sift together the flour, cream of tartar, salt and baking soda.
- Cream together the butter and sugar with a hand mixer. Blend in the beaten egg and almond extract. Add the dry ingredients to the creamed mixture and mix until the dough takes on a flaky, moist consistency. Gather the crumbly mixture together using your hands or a spatula.
- To make the topping, chop up the almonds (most easily done by hitting a few times with a mallet) and combine in a small bowl with the five-spice powder and brown sugar.
- To form the cookies, roll dough into 1 1/2-inch diameter balls between the palms of your hands. Place on the prepared baking sheet. Flatten to about 1/2-inch thickness, lightly brush top with the egg wash and generously sprinkle with the topping. Bake for 11-12 minutes.
CHINESE - NEW YEAR ALMOND COOKIES
Almond cookies are my favorite treat at our local Chinese Buffet. These crispy cookies are tender on the inside and very flavorful. I'm looking forward to making these. Recipes courtesy of The Canadian Living Test Kitchen. Posted here for the Culinary Quest.
Provided by Baby Kato
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. In large bowl, beat together butter, shortening and sugar until fluffy. Beat in egg, almond extract and vanilla.
- 2. In separate bowl, whisk together flour, ground almonds and baking powder; add to butter mixture and stir to form stiff dough.
- 3. Roll dough by tablespoonfuls (15 mL) into balls.
- 4. Place, 2 inches (5 cm) apart, on greased or parchment paper?lined rimless baking sheet; top each with whole almond, pressing into dough.
- 5. Mix egg yolk with 1 tsp (5 mL) water; brush over cookies.
- 6. Bake in centre of 350°F (180°C) oven until edges are light golden, about 15 minutes.
- 7. Transfer to rack; let cool completely. (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks.)
Tips:
- Use high-quality almond flour for the best flavor and texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just starting to brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container. They will keep for up to 2 weeks at room temperature or up to 3 months in the freezer.
Conclusion:
Chinese New Year Almond Cookies are a delicious and festive treat that is perfect for celebrating the Lunar New Year. They are easy to make and can be enjoyed by people of all ages. With their crispy texture, nutty flavor, and beautiful appearance, these cookies are sure to be a hit at your next gathering.
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