Best 2 Chinese Minute Chicken Bites Recipes

**Crispy, tender, and bursting with flavor, Chinese Minute Chicken Bites are a quick and easy dish that will satisfy your cravings for takeout. Made with simple ingredients and ready in just 15 minutes, these chicken bites are perfect for a busy weeknight meal or a fun party appetizer. Serve them with your favorite dipping sauce for a complete and delicious meal.**

**This recipe includes four variations of Chinese Minute Chicken Bites, so you can find the perfect flavor combination to suit your taste buds. The Classic Chinese Minute Chicken Bites are made with a simple soy sauce and ginger marinade, while the Honey Garlic Chicken Bites add a touch of sweetness and tang. For a spicy kick, try the Szechuan Chicken Bites, made with a fiery Szechuan sauce. And if you're looking for a healthier option, the Baked Chicken Bites are made with chicken breasts and baked instead of fried.**

**No matter which variation you choose, you're sure to enjoy these Chinese Minute Chicken Bites. They're crispy on the outside, tender on the inside, and packed with flavor. Serve them with rice, noodles, or your favorite vegetables for a complete and satisfying meal.**

Let's cook with our recipes!

CHINESE MINUTE CHICKEN BITES

CHINESE MINUTE CHICKEN BITES image

This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.

Provided by Jo Anne Sugimoto

Categories Poultry Appetizers

Number Of Ingredients 10

Ingredients

3 lb boneless, skinless chicken, cut into bite size pieces
3 Tbsp flour
1/4 c salad oil
3 clove garlic, crushed
3/4 c green onions, chopped
1/3 c chinese parsley (cilantro)
2 Tbsp sugar
1/2 c oyster sauce
1/3 c water
pepper to taste

Steps:

1. Cut chicken into bite-sized pieces.
2. Coat with flour, let stand for 15 minutes.
3. In a large skillet, heat oil and garlic, do not burn the garlic or it will be bitter.
4. Add the chicken pieces and stir-fry until browned.
5. Lower the heat and add the remaining ingredients.
6. Garnish with additional Chinese parsley.

CRISPY HONEY CHICKEN

Crispy Honey Chicken image

Skip the take-out and make this Crispy Honey Chicken recipe at home today! They're sticky, sweet, and so crispy. The crunch is absolutely addictive! These tempura batter coated chicken bites are double fried to golden perfection then topped with a sweet honey sauce, the whole family will love this recipe.

Provided by Mariam E.

Categories Main Dish

Time 40m

Number Of Ingredients 16

Ingredients

1 lb. chicken tenderloins (cubed)
½ tsp. salt (or more to taste)
½ tsp. black pepper
1 tsp. soy sauce
1 tsp. cornstarch
1 cup corn starch (to coat the chicken)
1 cup all purpose flour
2 tsps. baking powder
1 cup water (chilled)
1 whole egg white
Oil (to deep fry)
¼ cup raw honey
3 tbsps. lite corn syrup (or glucose)
1½ tbsps. soy sauce
2 tbsps. green onion (chopped)
1 tsp. sesame seeds (to garnish)

Steps:

In a medium bowl marinate the chicken with salt, pepper, soy sauce and a tablespoon of cornstarch. Let it sit for at least 10 minutes.
Take a wide plate, spread the remaining cornstarch and coat the chicken evenly all over. Repeat the same with the raining chicken pieces and keep it aside.
In a medium bowl mix the ingredients to create tempura batter; flour, baking powder, water and egg whites until smooth.
Add the chicken cubes and coat them well in the batter. Deep fry the chicken cubes for 4-5 minutes. Remove the fried chicken from oil and add the next batch.
Once all the chicken cubes are fried , double fry the chicken again until golden and crispy.
In a skillet add honey, corn or glucose syrup and soy sauce. Bring to simmer until the sauce turns bubbly (2-3 minutes)
Add the chicken back to the pan, toss the chicken until coated with honey sauce.
Finally sprinkle some sesame seeds and green onions, toss and serve while it is still warm.

Nutrition Facts : Calories 491 kcal, Carbohydrate 82 g, Protein 29 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 1005 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

Tips:

Mise en Place: Before starting to cook, measure and prepare all the ingredients and sauces. This will ensure a smooth and efficient cooking process.
Tender Chicken: To ensure tender and juicy chicken bites, use boneless, skinless chicken breasts or thighs. Cut the chicken into uniform-sized pieces to ensure even cooking.
Seasoning: Don't be shy with the seasonings! The marinade and stir-fry sauce are crucial for infusing flavor into the chicken. Adjust the spiciness level according to your preference.
Marinate: Marinating the chicken for at least 30 minutes, but preferably overnight, allows the flavors to penetrate and tenderize the chicken.
High Heat: Use high heat when stir-frying to ensure a quick sear and prevent the chicken from becoming tough. A well-seasoned wok or large skillet is ideal for this.
Sauce Consistency: The sauce should be thick and flavorful. If it's too thin, add a cornstarch slurry to thicken it. Conversely, if it's too thick, add a little water or broth to thin it out.
Garnish: Before serving, garnish the dish with fresh herbs like cilantro, scallions, or sesame seeds for an extra pop of flavor and color.

Conclusion:

Chinese Minute Chicken Bites offer a delightful fusion of flavors, textures, and colors that make them a popular and versatile dish. With the right ingredients, preparation techniques, and attention to detail, you can easily recreate this restaurant-quality dish at home. Whether served as an appetizer, main course, or part of a larger spread, these chicken bites are sure to impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor the deliciousness of Chinese Minute Chicken Bites!