Best 5 Chinese Meatloaf Recipes
**Chinese Meatloaf: A Taste of Tradition and Delicacy**
Chinese meatloaf, a delectable dish deeply rooted in Chinese culinary heritage, tantalizes taste buds with its savory and aromatic flavors. This versatile dish takes on various forms across different regions, each boasting its unique blend of spices, sauces, and cooking techniques. From the classic Cantonese steamed meatloaf to the fiery Sichuan version and the comforting Shanghainese red-braised meatloaf, Chinese meatloaf offers a culinary journey through the diverse culinary landscape of China.
This article presents a collection of authentic Chinese meatloaf recipes, each carefully curated to capture the essence of its regional origins. Whether you seek the umami-rich Cantonese steamed meatloaf, the spicy and numbing Sichuan version, or the rich and flavorful Shanghainese red-braised meatloaf, you'll find a recipe here that suits your taste preferences.
**The Steamed Meatloaf: A Cantonese Classic**
The Cantonese steamed meatloaf, a staple in Cantonese cuisine, embodies the delicate balance of flavors and textures. Ground pork, shrimp, and shiitake mushrooms come together in a harmonious blend, enveloped in a silky smooth egg white coating. Steamed to perfection, this dish exudes an aromatic essence that fills the air, promising a delightful culinary experience.
**The Fiery Sichuan Meatloaf: A Culinary Adventure**
Hailing from the vibrant province of Sichuan, the fiery Sichuan meatloaf tantalizes taste buds with its bold and spicy flavors. A symphony of chili peppers, Sichuan peppercorns, and aromatic spices ignite the senses, creating a dish that is both exhilarating and addictive.
**The Comforting Shanghainese Red-Braised Meatloaf: A Culinary Heritage**
The Shanghainese red-braised meatloaf, a beloved dish in Shanghai cuisine, embodies the essence of comfort and warmth. Slow-cooked in a rich and flavorful sauce infused with soy sauce,紹興酒(Shaoxing wine), and spices, this meatloaf melts in the mouth, leaving a lasting impression of its savory and comforting flavors.
These three recipes, representing different regions and culinary traditions, offer a glimpse into the diverse and captivating world of Chinese meatloaf. Embark on this culinary journey and discover the unique flavors and textures that make Chinese meatloaf a cherished dish across China and beyond.
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
ASIAN-STYLE MEAT LOAVES
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops., Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber trace fiber), Protein 16g protein. Diabetic Exchanges
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CHINESE MEATLOAF
Make and share this Chinese Meatloaf recipe from Food.com.
Provided by Crabbycakes
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350degrees F.
- In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
- Mix thoroughly,but lightly.
- Shape into loaf and place in greased loaf or meat loaf pan.
- Bake 40 minutes or until center is no longer pink (160F).
- Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.
Nutrition Facts : Calories 498.2, Fat 22.7, SaturatedFat 7.8, Cholesterol 132.5, Sodium 1750.6, Carbohydrate 45.4, Fiber 4.2, Sugar 25.1, Protein 28.7
STEAMED CHINESE PORK MEATLOAF
Other online recipes for steamed pork meatloaf are Cantonese. This is one I've been served by friends in Kunming. For detailed instructions about how the Chinese steam meatloaf, look here: http://fitdaffy.blogspot.sg/2011/03/chinese-steamed-pork-meatloaf.html and here: http://www.rantsandcraves.com/2009/10/my-favorite-childhood-dish-loud-and.html.
Provided by Kate S.
Categories Meatloaf
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
- Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
- Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.
Nutrition Facts : Calories 317.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 128.3, Sodium 517.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 20.8
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will make the cooking process go much more smoothly.
- Use a Meatloaf Pan: A meatloaf pan is not essential, but it will help to keep the meatloaf from falling apart. If you don't have a meatloaf pan, you can use a baking dish.
- Don't Overmix the Meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Cook the Meatloaf at a Low Temperature: Cooking the meatloaf at a low temperature will help to keep it moist. The ideal cooking temperature is 325 degrees Fahrenheit.
- Let the Meatloaf Rest Before Slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help to keep the juices in the meatloaf.
Conclusion:
Chinese meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with ground pork, beef, or lamb, and is flavored with a variety of Asian spices. Chinese meatloaf can be served with rice, noodles, or vegetables.
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