Best 6 Chinese Marinade Recipes
Embark on a culinary journey to the heart of Chinese cuisine with our versatile Chinese marinade, a symphony of flavors that will transform your everyday dishes into extraordinary culinary creations. From the classic soy sauce-based marinade to the aromatic sesame oil marinade, each recipe in this article is a testament to the rich culinary heritage of China. Whether you're a seasoned cook or a novice in the kitchen, our marinades will guide you to create delectable dishes that will tantalize your taste buds and leave you craving for more. Let's dive into the world of Chinese marinades and discover the secrets to creating unforgettable meals.
Let's cook with our recipes!
CHINESE PORK MARINADE
Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.
Provided by ATM 67
Categories Pork
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except pork, in a bowl and mix well.
- Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.
- Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.
- Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.
- They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.
- Pork filled bags may be frozen with marinade and thawed to cook later.
- **Note - Marinating time is not included in my "time to Make".
CHINESE MARINADE
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Provided by English_Rose
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
- Stir in the other ingredients and use as required.
MOUTHWATERING CHINESE MARINADE AND STIR-FRY SAUCE
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like it anywhere else! Whether you're baking, grilling, or pan-frying your meats, this can't be beat! I make several jars of this stuff at Christmas to give away as gifts. Everyone loves it! You can use this sauce either as a marinade or in stir-fry.
Provided by lindarusiecki
Categories Sauces
Time 10m
Yield 1 jar sauce, 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in a large jar or Tupperware container. Store in refrigerator for up to three months. Mix well before using. Use on pork, chicken, beef, or as a stir-fry sauce.
- When I use it on chicken, I add a little orange juice. For beef, I add a little Worcestershire sauce. For pork, I add a little brown sugar.
- For best results, marinate your meats in the sauce overnight in a large zip-lock bag.
SPICY CHINESE MARINADE
This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose.
Provided by Always in the kitch
Categories Chinese
Time 1h40m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
- Add meat and stir stir to coat all over.
- Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
- Remove meat, reserving marinade, and cook meat until desired doneness.
- Meanwhile pour marinade from bag into saucepan.
- Rinse bag with the 1/2 cup of water.
- Add water to saucepan.
- Bring to a low boil.
- Boil slowly for 5 to 6 minutes.
- Right before meat is ready to serve, add butter to saucepan.
- Heat through.
- Slice meat thinly, and pour sauce over meat.
- Top with green onions.
- Serve over rice or noodles.
SAVOURY CHINESE TURKEY MEAT MARINADE
Make and share this Savoury Chinese Turkey Meat Marinade recipe from Food.com.
Provided by Kathryn Campbell
Categories Poultry
Time P1DT15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together.
- Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
- Marinade between 4 and 24 hours depending on thickness of turkey.
- For a turkey I do overnight and at least 24 hours.
- I baste often and will inject marinade under the skin and into the meat with my baster.
- This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
- I always baste during the grilling process.
- Just cook till the turkey registers done with a thermometer.
- Cook at least 20 minutes per lb.
- Enjoy!
CHINESE TOFU MARINADE
Make and share this Chinese Tofu Marinade recipe from Food.com.
Provided by Pesto lover
Categories Szechuan
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Invert tofu into a shallow bowl. Slice widthways into 8 slices.
- Mix all other ingredients well and pour over tofu.
- Sprinkle with sichuan pepper and salt and serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your marinade.
- Don't be afraid to experiment with different flavors. There are many different ways to make a Chinese marinade, so feel free to mix and match ingredients until you find a combination you like.
- Let the meat marinate for at least 30 minutes, or up to overnight. This will give the flavors time to penetrate the meat.
- If you're short on time, you can marinate the meat for just 15 minutes. Just be sure to stir the marinade occasionally so that the meat is evenly coated.
- When you're ready to cook the meat, be sure to drain the marinade. This will prevent the marinade from burning.
Conclusion:
Chinese marinades are a great way to add flavor to your favorite meats. They're easy to make and can be used with a variety of different meats, including chicken, beef, pork, and seafood. So next time you're looking for a new way to cook your meat, try using a Chinese marinade. You won't be disappointed.
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