Best 4 Chinese Macaroni Recipes
**Chinese Macaroni: A Culinary Symphony of East and West**
Embark on a culinary journey to the heart of East-meets-West cuisine with Chinese macaroni, a unique dish that harmoniously blends the flavors of China and Italy. This versatile dish, also known as "chow mein," has captured the hearts of food enthusiasts worldwide with its symphony of textures and flavors. From classic Cantonese-style macaroni to innovative fusion creations, this article presents a diverse collection of Chinese macaroni recipes that will tantalize your taste buds and transport you to the bustling streets of Hong Kong or the vibrant markets of Shanghai.
**Recipe 1: Classic Cantonese-Style Macaroni**
This recipe epitomizes the traditional Chinese macaroni experience, featuring tender macaroni tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil. The addition of crunchy vegetables like carrots, celery, and bell peppers adds a delightful contrast to the soft noodles, while a sprinkle of scallions and cilantro infuses the dish with a burst of freshness.
**Recipe 2: Spicy Szechuan Macaroni**
For those who crave a fiery kick, this Szechuan-inspired macaroni recipe delivers an explosion of flavors. Fragrant chili oil and fiery Szechuan peppercorns dance on the palate, creating a thrilling symphony of heat and spice. Accompanied by succulent chicken or tofu, this dish is sure to leave you craving more.
**Recipe 3: Vegetarian Shanghai-Style Macaroni**
Catering to vegetarians and vegetable enthusiasts, this Shanghai-style macaroni recipe showcases the beauty of simplicity. Fresh, crisp vegetables like bok choy, carrots, and shiitake mushrooms take center stage, stir-fried to perfection and tossed with tender macaroni. A delicate soy-based sauce adds a subtle umami flavor, creating a harmonious and satisfying dish.
**Recipe 4: Cheesy Baked Macaroni with Chinese Sausage**
Indulge in the ultimate comfort food experience with this cheesy baked macaroni fusion dish. Layers of tender macaroni, creamy cheese sauce, and savory Chinese sausage come together in perfect harmony. The browned, crispy top adds an irresistible textural element, making this dish a delightful treat for any occasion.
**Recipe 5: Crispy Macaroni Pancakes**
These crispy macaroni pancakes are a fun and creative twist on the traditional macaroni dish. Cooked macaroni is mixed with a batter made from eggs, flour, and seasonings, then pan-fried until golden brown. Served with a dipping sauce of your choice, these pancakes are a delightful appetizer or snack that will impress your guests.
**Conclusion**
Chinese macaroni is a culinary delight that offers a tantalizing blend of flavors and textures. With its diverse range of recipes, from classic Cantonese-style to innovative fusion creations, this dish has something to satisfy every palate. Whether you crave a spicy Szechuan kick, a comforting baked macaroni, or a crispy macaroni pancake, this article provides a culinary journey that will leave you craving more. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that celebrates the harmonious union of Chinese and Italian cuisine.
CHINESE MACARONI | VIDEO
Macaroni tossed with Chinese sauces and vibrant veggies
Provided by Nish Kitchen
Categories Pasta Recipes
Time 35m
Number Of Ingredients 15
Steps:
- Cook macaroni in a large pot of salted boiling water for 8-10 minutes or until al dente (check package instructions). Drain. Set aside.
- Heat oil in a large frying pan over medium-high heat. Add garlic, and sauté for a minute or until fragrant. Add minced chicken. Cook, stirring to break up mince, for 10 minutes or until browned.
- Add vegetables, stirring occasionally, for 3 minutes or until tender. Crumble chicken cube into the pasta. Add soy sauce, tomato sauce and white vinegar. Cook, stirring occasionally, for 2-3 minutes.
- Add cooked macaroni and black pepper powder. Stir fry for 2 minutes or until heated through. Garnish with spring onions (shallots).
Nutrition Facts : Calories 206 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 339 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHINESE MACARONI
This is a simple dish that has been in our home since I was a child. It's quite simple and perfect for those nights that dinner has to be quick yet filling!The combination of the steak and veggies is tasty .I introduced the dish to my husband and he suggested adding pineapple to the mix. I have made it that way ever since, really completes the dish for an amazing taste!
Provided by JMSnyder
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
- Cut the steak into 1 inch pieces/chunks.
- Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
- Put 2 tablespoons of oil into frying pan and heat.
- Brown the steak in the oil for about 5 minutes, or until no longer pink.
- Throw in the onion and green pepper and mix together.
- Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
- Drain the pineapples, keeping 1/4 of juice.
- Throw into the steak and veggies mix and add another tablespoon of soya sauce.
- Cook together 5 minutes or until pineapple is heated through.
- Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
- Stir the steak, veggies and pineapple mix into macaroni.
- Let simmer for 5 minutes over very low heat and serve.
- *Dependingon how much you like soya sauce, you might want to add some on top to taste*.
CHINESE MACARONI
Provided by ReadySetEat
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large deep sided skillet set over medium-high heat. Add ground beef; cook, stirring, for 8 to 10 minutes or until cooked through. Remove to a bowl; set aside. Drain off any excess oil from pan.
- Add ginger, garlic, onion, celery and red pepper to pan. Stir fry for 3 to 5 minutes or until tender crisp.
- Meanwhile in a large pot of boiling salted water, cook the macaroni for 8 to 10 minutes or until al dente. Drain well.
- Add the macaroni, cooked beef, VH® Soy Sauce and VH® Teriyaki sauce to skillet. Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce.
Nutrition Facts : @id https
CHINESE MACARONI SALAD
I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking.
Provided by Maineiac
Categories Low Cholesterol
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni. Rinse with cold water.
- Saute together first 4 ingredients. Remove from heat and add to the macaroni (drained) that you have cooked al dente. Add mushrooms, chicken and soy sauce. Toss. Chill.
Nutrition Facts : Calories 350.4, Fat 11.6, SaturatedFat 1.8, Cholesterol 17.5, Sodium 1379.2, Carbohydrate 45.3, Fiber 3.1, Sugar 3.6, Protein 16.4
Tips:
- Use high-quality macaroni. Durum wheat macaroni is the best choice for this recipe because it holds its shape well and has a slightly nutty flavor.
- Cook the macaroni al dente. This means cooking it until it is just tender but still has a slight bite to it.
- Use a variety of vegetables. This will add flavor and color to the dish. Some good choices include carrots, celery, onions, and green peppers.
- Use a flavorful sauce. The sauce is what really makes this dish shine. A good sauce will have a balance of sweet, sour, and savory flavors.
- Don't overcook the sauce. The sauce should be cooked until it is thickened but not too thick.
- Serve the macaroni hot. This dish is best enjoyed when it is hot and fresh out of the pan.
Conclusion:
Chinese macaroni is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple tips, you can make a Chinese macaroni dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give Chinese macaroni a try. You won't be disappointed!
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