Best 4 Chinese Jambalaya Recipes
Tantalize your taste buds with a unique fusion dish that blends the vibrant flavors of Chinese and Cajun cuisines: Chinese Jambalaya. This delectable one-pot meal is a harmonious blend of aromatic spices, tender meats, succulent seafood, and an array of colorful vegetables, all simmering in a rich and flavorful broth. Experience the perfect balance of bold Cajun seasonings with the subtle nuances of Chinese ingredients in this culinary masterpiece.
**Recipes Included:**
**1. Classic Chinese Jambalaya:**
- This timeless recipe captures the essence of Chinese Jambalaya with a combination of chicken, shrimp, and vegetables, all sautéed in a flavorful blend of garlic, ginger, and soy sauce. The addition of bell peppers, onions, and celery creates a delightful crunch, while the rich broth infused with Cajun spices adds a captivating depth of flavor.
**2. Spicy Szechuan Chinese Jambalaya:**
- For those who crave a fiery kick, the Spicy Szechuan Chinese Jambalaya is a must-try. This variation incorporates the bold flavors of Szechuan cuisine, featuring a tantalizing blend of chili peppers, Sichuan peppercorns, and aromatic spices. Get ready for a mouthwatering experience that will leave your taste buds dancing.
**3. Seafood-Packed Chinese Jambalaya:**
- Seafood enthusiasts will delight in this Seafood-Packed Chinese Jambalaya, brimming with an assortment of succulent shrimp, calamari, mussels, and fish. The briny sweetness of the seafood harmonizes perfectly with the savory Cajun-Chinese flavors, creating a symphony of flavors in every bite.
**4. Vegetarian Chinese Jambalaya:**
- Cater to your vegetarian preferences with this vibrant Vegetarian Chinese Jambalaya. An array of colorful vegetables, including bell peppers, broccoli, carrots, and mushrooms, take center stage in this hearty and flavorful dish. The medley of vegetables is stir-fried to perfection and infused with a symphony of Chinese and Cajun spices, resulting in a satisfying and wholesome meal.
Embark on a culinary journey that fuses the best of Chinese and Cajun cuisines with these tantalizing Chinese Jambalaya recipes. From the classic combination of chicken, shrimp, and vegetables to the fiery Szechuan variation, the seafood extravaganza, and the vibrant vegetarian option, there's a recipe to suit every palate. Get ready to tantalize your taste buds and experience the unique flavors of this extraordinary fusion dish.
QUICK JAMBALAYA
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
- Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
- Gently stir in hot rice and cook 3-5 minutes or until heated through.
Nutrition Facts : Calories 948.3 calories, Carbohydrate 150.9 g, Cholesterol 104 mg, Fat 23 g, Fiber 6.1 g, Protein 30 g, SaturatedFat 8.8 g, Sodium 862.4 mg, Sugar 2.3 g
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
EASY CHEESY JAMBALAYA
I have made this recipe over and over and it has been a huge success every time. I tweaked this recipe over time to fit my own personal tastes and I hope your family will like it too. Don't be afraid of the long instructions, they take you through this quick dish step by step.
Provided by Pepper Monkey
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- start cooking two cups of rice with 4 cups of water in a small pot over medium heat. For extra flavor cook with chicken broth instead.
- preheat a large stock pot on medium heat with two teaspoons of vegetable oil.
- Slice sausage and dice chicken into 1/2 inch size pieces.
- Brown meat until it is golden brown.
- Meanwhile, mince garlic. chop all the green pepper, onions, celery and mushrooms into 1/2 inch size pieces.
- When meat is browned add in all the chopped vegetables and stir to combine.
- Wait three minutes and pour can of diced tomatoes and juices over veggies. Add chicken broth and seasonings.
- Stir to combine and let simmer on stove for 20 minutes checking occasionally until done.
- Add cheese and pinch of corn starch and cook 10 more minutes.
- Remove from heat and serve over rice and top with shredded chesse.
Nutrition Facts : Calories 1037.3, Fat 53.3, SaturatedFat 19.6, Cholesterol 178.1, Sodium 1861.7, Carbohydrate 75.3, Fiber 8.7, Sugar 7.8, Protein 65.8
CHINESE JAMBALAYA
This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each.
Provided by JustaQT
Categories Crab
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
- Reserve.
- Heat oil in a wok.
- Add crab and cook until done.
- Add all the vegetables and lightly stir fry leaving vegetables crisp.
- Add the tomatoes.
- Do not overcook.
- Add soy sauce, pepper, and pecans and mix well.
- Add cooked Jambalaya, stir to mix well and cook until rice is hot.
- Can be served as an entree or side dish.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your jambalaya. When possible, use locally-sourced and organic produce.
- Don't skimp on the seasoning: Jambalaya is a dish that relies heavily on spices for its flavor. Be generous with the Cajun seasoning, paprika, garlic, and onion.
- Cook the rice separately: This will help to prevent the rice from becoming mushy. Cook the rice according to the package directions, then set it aside and allow it to cool slightly before adding it to the jambalaya.
- Don't overcrowd the pan: If you're using a small pan, cook the jambalaya in batches. Overcrowding the pan will prevent the ingredients from cooking evenly.
- Let the jambalaya rest before serving: This will allow the flavors to meld together and the rice to absorb the sauce.
Conclusion:
Chinese Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or for a special occasion. With its bold flavors and vibrant colors, Chinese Jambalaya is sure to be a hit at your next party or gathering.
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