Best 2 Chinese Jalapeno Chicken Recipes

Tantalize your taste buds with our exquisite Chinese Jalapeno Chicken, a symphony of flavors that will transport you to the vibrant streets of China. This delectable dish boasts tender chicken morsels enveloped in a tantalizing sauce that fuses the fiery heat of jalapenos with the sweet and savory notes of Chinese cuisine. Accompanied by an array of delectable side dishes, this meal promises a culinary adventure that will leave you craving for more. Embark on a delightful journey as we unveil the secrets behind this mouthwatering dish, guiding you through each step of the cooking process with precision and culinary expertise. Discover the art of creating the perfect balance between spice and flavor, ensuring that every bite is an explosion of taste.

Here are our top 2 tried and tested recipes!

ASIAN JALAPENO CHICKEN

Asian Jalapeno Chicken image

Sweet and savory perfection in this quick and easy 20 min meal from start to finish. Better than take-out and so much healthier!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper
1/2 teaspoon sesame seeds
2 tablespoons chopped fresh cilantro leaves
1 tablespoon cornstarch
1/2 cup honey
2 cloves garlic, minced
Juice of 1 lemon
2 tablespoons reduced sodium soy sauce
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
1 teaspoon Sriracha, optional
1 jalapeno, thinly sliced

Steps:

Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook until golden, about 2-3 minutes; set aside. In a small bowl, combine cornstarch and 1 tablespoon water; set aside. In a small saucepan over medium high heat, combine honey, garlic, lemon juice, soy sauce, apple cider vinegar, sesame oil, Sriracha and jalapeno. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes. Stir in chicken. Serve immediately, garnished with sesame seeds and cilantro, if desired.

CHINESE JALAPENO CHICKEN RECIPE - (4.3/5)

Chinese Jalapeno Chicken Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 8

Ingredients

1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
1/4 cup cornstarch
4 cups vegetable oil + 2 teaspoons vegetable oil
1/2 teaspoon garlic, chopped
1 teaspoon rice wine
2 tablespoons soy sauce
2 jalapeno peppers, sliced
2 tablespoons sugar

Steps:

In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow to stand for at least 5 minutes. Heat 4 cups of vegetable oil in a deep fryer to 375°F. Add the chicken and fry in batches until the chicken is crispy and fully cooked (internal temperature is 165°F). Drain on paper towels. Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.

Tips for Making the Best Chinese Jalapeno Chicken:

Choose fresh, high-quality ingredients for the best flavor.
Cut the chicken into uniform pieces to ensure even cooking.
Marinate the chicken in the soy sauce, rice wine, and cornstarch mixture for at least 30 minutes to tenderize it and infuse it with flavor.
Heat the oil in a large skillet or wok over high heat until it is shimmering. This will help to sear the chicken and prevent it from sticking.
Add the chicken to the hot oil and stir-fry until it is cooked through. Be careful not to overcrowd the pan, or the chicken will steam instead of fry.
Add the jalapenos, ginger, garlic, and scallions to the pan and stir-fry for 1-2 minutes, or until the vegetables are softened.
Stir in the soy sauce, rice vinegar, sugar, and sesame oil and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened.
Serve the Chinese jalapeno chicken over rice or noodles, and garnish with additional scallions and sesame seeds.

Conclusion:

This Chinese jalapeno chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and flavorful, the sauce is sweet and spicy, and the vegetables add a nice crunch. Serve it over rice or noodles, and you have a complete meal that everyone will love.