Best 2 Chinese Hot And Spicy Soup Recipes
Tantalize your taste buds with our collection of Chinese hot and spicy soup recipes, a symphony of flavors that will warm your soul and leave you craving for more. From the classic Sichuan Hot and Sour Soup, with its fiery heat and tangy kick, to the comforting Wonton Soup, bursting with savory dumplings swimming in a rich broth, our recipes offer a diverse range of options to suit every palate. Explore the depths of Chinese culinary traditions with our detailed instructions and helpful tips, guiding you through the art of creating these delectable soups in the comfort of your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, our recipes are designed to inspire and empower you to recreate these iconic dishes with ease. So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure with our Chinese hot and spicy soup recipes.
Here are our top 2 tried and tested recipes!
CHINESE HOT AND SPICY SOUP
Steps:
- Bring stock to boil in large saucepan. Add mushrooms and spinach. Simmer for four minutes. Mix soy sauce, vinegar, pepper, sesame oil and chili oil in small bowl. Add to simmering stock. Taste and correct seasonings. Add tofu. Make a slurry with cornstarch and water. Add to simmering soup and stir while it thickens slightly. Add egg, stirring while it forms ribbons. Top with scallions and cilantro. Serve at once. 137 calories/serving.
CHINESE SPICY HOT AND SOUR SOUP
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
- Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
- Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
- Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and avoid any scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your soup will taste. If possible, use organic or locally-sourced ingredients.
- Don't be afraid to adjust the recipe to your taste: This recipe is a great starting point, but feel free to adjust it to your own taste. For example, if you like things spicy, you can add more chili peppers or Sriracha sauce.
- Serve your soup with your favorite toppings: Some popular options include chopped cilantro, green onions, wonton strips, and chili oil.
Conclusion:
This Chinese hot and spicy soup is a delicious and easy-to-make dish that is perfect for a cold winter day. It is packed with flavor and is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
