Best 3 Chinese Hot And Sour Soup Recipes
Tantalize your taste buds with the enticing and flavorful Chinese Hot and Sour Soup, a culinary masterpiece that harmoniously blends contrasting flavors and textures. This delectable soup is a symphony of spicy, sour, salty, and savory notes, boasting a vibrant red color and a medley of vegetables, silky tofu, and tender meat swimming in a luscious broth. The heat from the chili oil and black peppercorns ignites the palate, while the acidity of vinegar and lemon juice provides a refreshing balance. A touch of soy sauce and sesame oil adds depth and umami, creating a complex and satisfying flavor profile. This versatile dish can be easily customized to your desired level of spiciness and sourness, making it a perfect choice for those who crave bold and exciting flavors.
**Recipes Included:**
1. **Classic Chinese Hot and Sour Soup:** This traditional recipe forms the foundation of this beloved soup, featuring a harmonious blend of spices, vinegar, and soy sauce.
2. **Sichuan Hot and Sour Soup:** Hailing from the vibrant province of Sichuan, this version elevates the heat level with the addition of fiery chili oil and Sichuan peppercorns, creating a tantalizingly numbing sensation.
3. **Seafood Hot and Sour Soup:** For seafood lovers, this variation incorporates succulent shrimp, tender calamari, and flaky fish, adding a briny depth to the soup.
4. **Vegetarian Hot and Sour Soup:** This meatless rendition caters to vegetarians and vegans, showcasing a delightful combination of tofu, mushrooms, and colorful vegetables.
5. **Instant Pot Hot and Sour Soup:** Embrace the convenience of modern cooking with this pressure cooker-friendly recipe, which delivers a flavorful soup in a fraction of the time.
CHINESE HOT AND SOUR SOUP
Make and share this Chinese Hot and Sour Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories Chinese
Time 42m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them; let soak for 5 minutes then drain. Add the dried mushrooms to the water to the water remaining in the saucepan and let soak for 15 minutes. Drain the mushrooms through a sieve, reserving the soaking liquid. Slice the mushrooms, discarding the stems.
- In a large saucepan, heat the oil over moderate heat. Add the chicken and sauté for 4 minutes or until no longer pink on the outside. Add the soaked mushrooms, fresh mushrooms, green onions, stock, soy sauce, honey, and mushroom soaking liquid. Bring the sauce pan mixture to a simmer.
- Meanwhile, in a small bowl, mix the cornstarch with the remaining 1/4 cup water. Stir the cornstarch mixture into the simmering soup and cook for 5 minutes. Stir in the tofu, vinegar, and red pepper sauce. Cook until the tofu is heated through.
CHINESE SPICY HOT AND SOUR SOUP
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
- Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
- Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
- Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g
CHINESE HOT AND SOUR SOUP
Number Of Ingredients 23
Steps:
- Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds; mix well. Let stand 15 minutes. Combine chicken broth and salt in a medium saucepan. Bring to a boil over high heat; reduce heat to medium. Add mushrooms, water chestnuts, bamboo shoots, wood ears and lily buds to broth. Simmer 3 to 4 minutes. Add pork shreds with marinade and bean curd. Bring to a boil. Add worcestershire sauce and vinegar, if desired. Dissolve cornstarch in 5 tablespoons water to make a paste. Slowly stir into soup. Cook over medium heat until soup thickens slightly. Stir egg into soup. Add black pepper, white pepper and sesame oil.
Tips:
- Select quality ingredients: Use fresh, flavorful ingredients to ensure the best taste. Look for vibrant vegetables, tender meat, and aromatic spices.
- Prep your ingredients: Before you start cooking, take the time to properly prep your ingredients. This includes washing, chopping, and marinating as needed. Proper preparation makes the cooking process smoother and more efficient.
- Use a variety of textures and flavors: For a well-balanced soup, incorporate ingredients with different textures and flavors. Crunchy vegetables, tender meat, and a flavorful broth come together to create a satisfying and enjoyable dish.
- Don't overcrowd the pot: When adding ingredients to your soup, avoid overcrowding the pot. This can prevent even cooking and result in a bland, watery broth. Cook in batches if necessary.
- Simmer for rich flavors: Simmering the soup allows the flavors to meld and develop. Bring the soup to a boil, then reduce the heat and simmer gently for at least 15 minutes, or longer if desired.
- Taste and adjust seasonings: Throughout the cooking process, taste your soup and adjust the seasonings as needed. Add more spices, herbs, or salt to enhance the flavor profile.
- Garnish for presentation: Before serving, garnish your soup with fresh herbs, shredded vegetables, or a drizzle of chili oil. This adds visual appeal and elevates the overall presentation.
Conclusion:
Chinese hot and sour soup is a delectable dish that combines bold flavors, vibrant colors, and a delightful balance of textures. By following these tips and embracing the unique ingredients and techniques, you can create an authentic and satisfying hot and sour soup that will impress your taste buds and transport you to the vibrant streets of China. So, gather your ingredients, fire up your stove, and embark on a culinary journey to savor this iconic soup in the comfort of your own kitchen.
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