Best 2 Chinese Honey Soy Braised Chicken Wings Recipes

**Honey Soy Braised Chicken Wings: A Flavorful and Versatile Dish**

Crispy on the outside, tender and juicy on the inside, Chinese Honey Soy Braised Chicken Wings are a delightful treat that combines the sweet and savory flavors of honey and soy sauce. Originating from the vibrant culinary traditions of China, this dish has become a popular delicacy enjoyed across the globe. Our article presents three variations of this classic recipe, each offering unique twists on the original. From the traditional Chinese Honey Soy Chicken Wings to the Spicy Honey Garlic Chicken Wings and the Korean-inspired Gochujang Chicken Wings, these recipes cater to diverse palates and preferences. Whether you're a fan of classic flavors or enjoy experimenting with bold and spicy combinations, our recipes will guide you in creating this delectable dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE HONEY-SOY BRAISED CHICKEN WINGS (MUT JUP MUN GAI YIK)

Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) image

Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.

Provided by tigerduck

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 kg chicken wings (2 lb and 3 oz)
2 tablespoons peanut oil (or cooking oil)
1/3 cup dark soy sauce
2 tablespoons honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

Steps:

Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.
Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.
Add soy, honey, wine or sherry, garlic and ginger, stir well.
Reduce heat to low, cover and simmer about 30 minutes or until tender.
Stir frequently towards end of cooking and make sure the sweet does not burn.
Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV).
Note: This recipe can use a whole chicken, cut up, instead of only the wings.

CHINESE HONEY-SOY BRAISED CHICKEN WINGS RECIPE - (4.5/5)

Chinese Honey-Soy Braised Chicken Wings Recipe - (4.5/5) image

Provided by á-24894

Number Of Ingredients 7

Ingredients

1 kg chicken wings (2 lb and 3 oz)
2 tablespoons peanut oil (or cooking oil)
1/3 cup dark soy sauce
2 tablespoons honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

Steps:

Directions: 1 Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock. 2 Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned. 3 Add soy, honey, wine or sherry, garlic and ginger, stir well. 4 Reduce heat to low, cover and simmer about 30 minutes or until tender. 5 Stir frequently towards end of cooking and make sure the sweet does not burn. 6 Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV). 7 Note: This recipe can use a whole chicken, cut up, instead of only the wings.

Tips:

Choose the Right Chicken Wings: Select large and plump chicken wings for a more flavorful and satisfying dish.
Make Sure to Marinade the Chicken Wings: The marinade helps infuse the chicken wings with flavor and tenderize them. Allow them to marinate for at least 30 minutes, or up to overnight for deeper flavors.
Don't Overcrowd the Pan: When searing the chicken wings, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
Cook the Chicken Wings Over Medium Heat: Cooking the chicken wings over medium heat allows them to cook evenly and develop a nice caramelized exterior without burning them.
Use a Meat Thermometer to Check for Doneness: The chicken wings are done cooking when they reach an internal temperature of 165°F (74°C). Using a meat thermometer ensures that they are cooked through and safe to eat.
Make the Honey Soy Sauce: The honey soy sauce is a key component of this dish. Use a good quality soy sauce and honey for the best flavor.
Serve the Chicken Wings Immediately: Serve the chicken wings immediately while they are hot and crispy. Garnish with sesame seeds and green onions for a finishing touch.

Conclusion:

Chinese Honey Soy Braised Chicken Wings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even as a party snack. With their crispy exterior, tender and flavorful meat, and irresistibly sticky honey soy sauce, these chicken wings are sure to be a hit. The simple and easy-to-follow recipe makes them perfect for home cooks of all skill levels. So, gather your ingredients, put on your apron, and get ready to tantalize your taste buds with this delectable dish.