Best 5 Chinese Hamburger Casserole Recipes

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Discover the tantalizing Chinese Hamburger Casserole, a culinary fusion of East and West that promises a unique and delightful dining experience. This savory casserole combines the familiar flavors of American hamburgers with the aromatic spices of Chinese cuisine, resulting in a harmonious blend that will satisfy your taste buds. Our collection of recipes offers variations to suit your preferences, whether you seek a classic version with ground beef or crave a vegetarian alternative with lentils or tofu. Each recipe guides you through the process effortlessly, ensuring a successful and flavorful outcome. Get ready to embark on a culinary adventure with our Chinese Hamburger Casserole recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories     White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

  • Brown meat in skillet.
  • Add remaining ingredients except noodles.
  • Stir well and pour into a 2 quart casserole.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake another 30 minutes.
  • Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
  • Serves 8.

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.

Provided by Billie Blair

Categories     Beef

Time 1h15m

Number Of Ingredients 10

1 lb hamburger
1 c chopped onions
1 c diced celery
1 can(s) 4 0z. sliced mushrooms
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
2 Tbsp soy sauce
2 c water
1 c white rice or rice of your choice
1/2 pkg crispy chow mien noodles

Steps:

  • 1. brown hamburger in skillet, drain and set aside
  • 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
  • 3. Add meat to the soup mixture, mix well . Add the water and rice.
  • 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

CHINESE HAMBURGER CASSEROLE



CHINESE HAMBURGER CASSEROLE image

Categories     Beef

Yield 6 servings

Number Of Ingredients 10

1 pound ground beef
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 1/2 c. water
1 c. chopped onion
1/2 c. rice (not Minute Rice™)
1 c. chopped celery
2 tbsp soy sauce
1 (4 oz) can mushrooms, optional
1 can Chinese noodles

Steps:

  • Brown ground beef. Drain. Mix mushroom soup and chicken soup with water. Combine browned ground beef, soup/water mixture, onion, rice, celery, soy sauce and mushrooms. Place in buttered 2-quart baking dish. Bake covered at 350 degrees for 30 minutes. Sprinkle Chinese noodles on top and bake uncovered for an additional 20 to 25 minutes.

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

Make and share this Chinese Hamburger Casserole recipe from Food.com.

Provided by Evalyn Hinz

Categories     Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

Steps:

  • brown hamburger, onion, and celery.
  • put in dutch oven.
  • combine soups water, soy sauce, and rice with hamburger.
  • bake for 1 hour in 375o oven.
  • stir once or twice during cooking time.
  • serve over the chinese noodles.
  • add more soy sauce to your liking.

CHINESE-STYLE HAMBURGER CASSEROLE



Chinese-Style Hamburger Casserole image

Easy, easy, easy weeknight casserole recipe. Once you brown the beef, everything else is a breeze. You really get Asian flavors thanks to the soy sauce. The casserole is super creamy and hearty. Serve with a side salad and you have a meal the whole family will love.

Provided by Shelley Simpson

Categories     Burgers

Time 1h45m

Number Of Ingredients 9

1 lb ground beef
2 medium onions, chopped
1 c celery, sliced
1 can(s) cream of mushroom soup (or cream of chicken soup)
1 c warm water
1/2 c rice, uncooked
pepper to taste
1 small can of mushrooms, undrained
1/4 c soy sauce

Steps:

  • 1. Brown meat; drain.
  • 2. Mix meat and remaining ingredients together. Place in a 2-quart casserole dish. (Dish may be sprayed with cooking spray.)
  • 3. Cover and bake for about 1 1/2 hours at a 325 degree oven. (I uncover during the last 15 minutes). Bake until rice is done. Ovens may vary.

Tips:

  • Brown the hamburger thoroughly: This will help to develop flavor and prevent the meat from becoming dry.
  • Use a variety of vegetables: This will add flavor, texture, and nutrients to the casserole.
  • Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
  • Add some spice: A little bit of chili powder, cumin, or paprika can help to add flavor to the casserole.
  • Use a good quality cheese: The cheese will help to bind the casserole together and add flavor.
  • Don't overcook the casserole: It should be cooked through, but you don't want the noodles to become mushy.

Conclusion:

Chinese Hamburger Casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover hamburger. The casserole can be customized to your liking by adding different vegetables, spices, and cheeses. Be sure to brown the hamburger thoroughly and don't overcook the vegetables or noodles. Enjoy!

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