Best 6 Chinese Ham Stew Recipes
Chinese ham stew, also known as Jin Hua ham stew, is a traditional Chinese dish originating from the Zhejiang province of China. This hearty and flavorful stew features tender pieces of Chinese ham, also known as Jin Hua ham, simmered in a rich broth made with chicken stock,紹興酒(Shaoxing wine), ginger, and green onions. The addition of lotus root, bamboo shoots, and dried shiitake mushrooms adds a delightful textural contrast and earthy flavors to the stew. This classic dish is often served with steamed rice or noodles and is a staple in many Chinese households.
In this article, we present three variations of Chinese ham stew to cater to different preferences and dietary needs. The first recipe follows the traditional method of preparing the stew using Chinese ham, while the second recipe introduces a vegetarian version made with tofu instead of ham. The third recipe offers a quick and easy version using pre-cooked Chinese ham, making it a convenient option for busy individuals.
Whether you're a seasoned cook or a beginner in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process of making this comforting and delicious Chinese ham stew. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to savor the flavors of this classic dish.
CHINESE HAM BONE RICE SOUP (CONGEE)
Recipe video above. The ham version of the traditional Chinese rice soup known as Congee - Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. Every year, the Chinese fight over leftover Christmas ham bones to make this! :) But actually, using a store bought ham hock is safer - see note 1.
Provided by Nagi
Categories Soup
Time 2h40m
Number Of Ingredients 7
Steps:
- Place bone, rice and water in a large pot, slow cooker or pressure cooker. Cover with lid.
- Cook using preferred method (times below), or until meat on ham is tender enough to shred.
- Remove ham from soup, shred meat. Discard fatty / thick skin and sinew, keep bone. Use scissors if needed to chop meat.
- Stir rice well, then return meat AND bone into soup.
- Cook using preferred method, until rice is broken down and soup has a porridge like consistency - see video.
- Remove bone. Stir vigorously, then adjust consistency with water if desired. Or simmer uncovered if necessary to thicken. Adjust salt to taste (I usually just need a pinch), add a dash of pepper.
- Serve rice soup garnished with green onions, a sprinkle of Asian Fried Shallots and drizzle of sesame oil.
- Storage tip: Return bone into the soup, it continues to add flavour.
Nutrition Facts : Calories 338 kcal, Carbohydrate 36 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 855 mg, ServingSize 1 serving
HEARTY HARVEST AND HAM STEW
A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.
Provided by BOBBESONG
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
- Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
- Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 31.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 6.5 g, Protein 18.5 g, SaturatedFat 5.4 g, Sodium 1026.6 mg, Sugar 5.5 g
HAM AND BEAN STEW
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut
Provided by Taste of Home
Time 7h5m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
HAM & VEGETABLE STEW
Make and share this Ham & Vegetable Stew recipe from Food.com.
Provided by KeyWee
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large soup kettle, combine all ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer for 1-1/4 hours.
- Discard bay leaves and serve hot (Add cooked pasta, if you wish).
HAM STEW
This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!
Provided by ColCadsMom
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
- Reduce heat; cover and cook 10 minutes.
- Add peas and ham; return to a boil.
- Add soup and cheese.
- Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.
HAM, POTATO, AND CABBAGE STEW
Use leftover ham, an onion, cabbage, and a few other vegetables to create this tasty, warming stew for a quick and easy meal. To complete the menu, serve with a hot, crunchy bread, and add a salad, if you wish.
Provided by Bibi
Categories Stew
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
- Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 22.7 g, Cholesterol 42.8 mg, Fat 15.2 g, Fiber 5.3 g, Protein 13.6 g, SaturatedFat 6.7 g, Sodium 1010.8 mg
Tips:
- Choose the right cut of ham: Ham hocks, ham steaks, and smoked ham are all good choices for this stew. Ham hocks are a good option if you're looking for a more flavorful stew, while ham steaks are a good option if you're looking for a more tender stew. Smoked ham is a good option if you're looking for a stew with a smoky flavor.
- Soak the ham before cooking: This will help to remove some of the saltiness from the ham and make it more tender.
- Use a variety of vegetables: This will add flavor and texture to the stew. Some good options include carrots, celery, onions, potatoes, and peas.
- Add some spices and herbs: This will help to give the stew a more flavorful flavor. Some good options include garlic, ginger, bay leaves, and thyme.
- Simmer the stew for a long time: This will help to tenderize the ham and allow the flavors to meld together.
- Serve the stew with your favorite sides: Some good options include mashed potatoes, rice, or bread.
Conclusion:
Chinese ham stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little bit of planning, you can have a delicious and satisfying stew that the whole family will enjoy.
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