Best 5 Chinese Glass Noodles With Peanut Sauce Recipes
Tantalize your taste buds with the enticing flavors of Chinese Glass Noodles with Peanut Sauce, a symphony of textures and tastes that will leave you craving for more. Immerse yourself in the delightful world of glass noodles, also known as粉絲(fěnsī), renowned for their delicate, chewy texture, stir-fried with an array of colorful vegetables, creating a vibrant and appetizing dish. The secret lies in the irresistible peanut sauce, a harmonious blend of creamy peanut butter, tangy vinegar, savory soy sauce, and a hint of spicy chili, all coming together to coat each strand of glass noodle in a velvety embrace. This quick and easy recipe promises a satisfying meal, perfect for busy weeknights or a light and flavorful lunch.
In addition to the classic Chinese Glass Noodles with Peanut Sauce, this article presents a delightful assortment of variations to tantalize your palate. Embark on a culinary adventure with the Spicy Szechuan Glass Noodles, where fiery chili oil and fragrant Szechuan peppercorns ignite your senses. For a touch of elegance, try the refined Glass Noodles with XO Sauce, featuring the umami-rich XO sauce, a gourmet blend of dried seafood and cured meats. If you prefer a vegetarian delight, indulge in the savory Glass Noodles with Black Bean Sauce, where fermented black beans add a depth of flavor and a slightly earthy aroma. And for a refreshing twist, explore the vibrant Glass Noodles with Sesame and Chili Oil, where toasted sesame seeds and fragrant chili oil dance together in a symphony of flavors.
NOODLES WITH PEANUT SAUCE
A delicious and easy 20-minute meal you can throw together with pantry ingredients and any vegetables you like.
Provided by Katie Workman
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth.
- When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated. If you need to add more hot water to loosen the sauce so it distributes easily over the noodles, add more.
- Turn the pasta into a shallow serving bowl and top with the radishes and scallions. Toss and serve warm.
Nutrition Facts : Calories 411.52 kcal, Carbohydrate 50.22 g, Protein 17.93 g, Fat 17.84 g, SaturatedFat 3.4 g, Sodium 1371.36 mg, Fiber 5.68 g, Sugar 12 g, ServingSize 1 serving
STIR FRIED NOODLES WITH PEANUT SAUCE
Noodles tossed in a peanut sauce with vegetables and your choice of protein! With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia. The flavour of this sauce belies the short list of simple ingredients - good Asian peanut sauces typically have a much lengthier list of ingredients. Make your own stir fry or noodles using whatever ingredients you have - use this Satay Peanut Sauce for Stir Fries (sauce recipe + "formula" for stir fry). Stir Fried Noodles recipe VIDEO below.
Provided by Nagi
Time 23m
Number Of Ingredients 20
Steps:
- Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander then shake off excess water. Roughly pat dry with a paper towel.
- Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix.
- Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside.
- Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds.
- Add chicken and cook until the outside changes from pink to white. Add carrot and cabbage, cook until it starts to wilt.
- Add noodles, bean sprouts and Sauce. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles.
- Serve immediately, garnished with coriander and peanuts.
Nutrition Facts : ServingSize 445 g, Calories 732 kcal
AROMATIC NOODLES WITH LIME PEANUT SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 45m
Yield 6 servings (1 serving: 1c pasta, 1c veg., 2.5tbs sauce)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 minutes. Add the snow peas and sugar snap peas and steam for 2 minutes more.
- Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
- Right before serving, toss the pasta with 3/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.
GLASS NOODLES WITH PEANUT-SESAME SAUCE
Add some cooked shredded chicken to this simple side dish and you have lunch. The proportions in the sauce are flexible.
Provided by Kate S.
Categories One Dish Meal
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Soak cellophane noodles according to package directions, then chill.
- Mix sauce ingredients, thinning with hot water or chicken broth last, toss with noodles, and present on a platter.
- Choose from the list of garnishes, according to what you like or have on hand, and make your dish attractive!
COLD SESAME NOODLES WITH SPICY PEANUT SAUCE
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Provided by KBANDE
Categories Pasta and Noodles Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
- Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
- Refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g
Tips:
- Soak the glass noodles in hot water for 5-10 minutes, or until they are soft and pliable.
- Use a neutral-flavored oil for stir-frying the vegetables. This will help to prevent the flavors from overpowering the delicate taste of the glass noodles.
- Add the vegetables to the wok in stages, starting with the ones that take the longest to cook. This will help to ensure that all of the vegetables are cooked evenly.
- Stir-fry the vegetables over high heat, until they are tender-crisp. This will help to preserve their nutrients and flavor.
- Make the peanut sauce while the vegetables are stir-frying. This will give the flavors time to meld and develop.
- Serve the glass noodles with the peanut sauce immediately, garnished with chopped peanuts, green onions, and cilantro.
Conclusion:
This Chinese glass noodles with peanut sauce is a quick and easy dish that is perfect for a weeknight meal. The glass noodles are soft and chewy, the vegetables are tender-crisp, and the peanut sauce is creamy and flavorful. This dish is sure to please everyone at the table.
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