Best 4 Chinese Garlic Sauce Recipes
**Garlic sauce, a staple condiment in Chinese cuisine, is a versatile sauce with a rich, savory, and slightly sweet flavor. It is commonly used as a dipping sauce, marinade, or stir-fry sauce. This versatile sauce is a staple in Chinese cuisine, adding a burst of flavor to various dishes. With just a few simple ingredients, you can easily make this flavorful sauce at home. This article presents three unique recipes for garlic sauce, each with its distinct flavors and textures. Whether you prefer a classic, spicy, or creamy garlic sauce, these recipes have you covered. Dive in and explore the diverse world of Chinese garlic sauce.**
Here are our top 4 tried and tested recipes!
CHINESE-STYLE HONEY GARLIC CHILI SAUCE
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.
Provided by Abby Falck
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
- Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
- Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
CHINESE BARBECUED PORK WITH GARLIC SAUCE
Steps:
- Make barbecued pork:
- Preheat oven to 350°F. and line a shallow baking pan with foil.
- In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160°F. Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling:
- In a small bowl stir together sauce ingredients until sugar is dissolved.
- Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.
CHINESE GARLIC SAUCE
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Provided by Sharon Perez
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
- 2. Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
- 3. Combine corn starch and water. Add to sauce pan. Stir until thickened.
- 4. Use in stir fry dishes or as a dipping sauce.
CHINESE BARBECUED PORK WITH GARLIC SAUCE
Steps:
- Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.
Tips:
- Use fresh garlic: Fresh garlic has a more pungent and flavorful taste than pre-minced or jarred garlic. If you don't have fresh garlic on hand, you can use 1/2 teaspoon of garlic powder in place of each clove of fresh garlic.
- Toast the garlic before using: Toasting the garlic in oil brings out its sweetness and mellows its flavor. Be careful not to burn the garlic, as this will make the sauce bitter.
- Use a variety of soy sauces: Different soy sauces have different flavors, so experiment to find one that you like. Light soy sauce is a good all-purpose choice, while dark soy sauce has a richer, more molasses-like flavor.
- Add a little bit of sugar: Sugar helps to balance out the salty and sour flavors of the sauce. You can also use honey or rice syrup instead of sugar.
- Garnish with fresh herbs: Fresh herbs, such as cilantro, scallions, or parsley, add a pop of color and flavor to the sauce. You can also add a teaspoon of sesame seeds for a nutty flavor.
Conclusion:
Chinese garlic sauce is a versatile sauce that can be used as a dipping sauce, marinade, or stir-fry sauce. It is easy to make and can be tailored to your own taste preferences. With its bold and flavorful taste, Chinese garlic sauce is sure to become a staple in your kitchen.
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