Best 4 Chinese Fried Rice With Bacon And Mushrooms Recipes
Calling all fried rice lovers! This article has something special for you – a collection of tantalizing Chinese fried rice recipes that will make your taste buds dance and keep your chopsticks busy. From the classic Cantonese-style fried rice with shrimp and vegetables to the unique and smoky bacon and mushroom variation, these recipes offer a diverse culinary journey that will satisfy even the most discerning palates. Let's dive in and explore the delectable world of Chinese fried rice!
Let's cook with our recipes!
MUSHROOM FRIED RICE
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
Nutrition Facts :
CHINESE FRIED RICE WITH BACON AND MUSHROOMS
Make and share this Chinese Fried Rice With Bacon and Mushrooms recipe from Food.com.
Provided by Luschka
Categories One Dish Meal
Time 25m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Dice bacon and fry until crisp.
- Remove bacon and saute onions and celery in bacon fat.
- Cook until tender.
- Add mushrooms, rice and soy sauce.
- cook for 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Add crisp bacon and mix well.
- Serve with roast or grilled meats and poultry.
Nutrition Facts : Calories 342.3, Fat 19.9, SaturatedFat 6.6, Cholesterol 63.6, Sodium 714.6, Carbohydrate 30.3, Fiber 1, Sugar 0.9, Protein 9.5
QUICK FRIED RICE
Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper, Vegetable
Time 12m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
- Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.
Nutrition Facts : Calories 355 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 1.81 milligram of sodium
CHINESE FRIED BROWN RICE
I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!
Provided by Chill
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice according to directions and drain.
- Heat oil in large skillet.
- Add onion, saute a few minutes (5) and add eggs. Scramble.
- Stir in shrimp and rest of ingredients.
- Heat through.
- Enjoy!
Nutrition Facts : Calories 300.8, Fat 10.7, SaturatedFat 1.9, Cholesterol 105.8, Sodium 833.2, Carbohydrate 41.3, Fiber 3.5, Sugar 3.8, Protein 10.1
Tips:
- To achieve the best texture for your fried rice, use day-old rice. Freshly cooked rice will be too moist and sticky, resulting in a mushy dish. - For a more authentic Chinese fried rice flavor, use jasmine rice or medium-grain white rice. - Before cooking the rice, rinse it under cold water until the water runs clear. This will remove excess starch and help prevent the rice from clumping together. - When cooking the bacon, render it until it is crispy. This will add a delicious smoky flavor to the dish. - Use a large wok or skillet to cook the fried rice. This will allow you to spread the rice out evenly and prevent it from sticking. - Cook the rice over high heat, stirring constantly. This will help to create a slightly charred flavor and prevent the rice from becoming mushy. - Add the vegetables and other ingredients towards the end of the cooking process. This will prevent them from becoming overcooked and losing their flavor. - Season the fried rice with soy sauce, oyster sauce, and white pepper to taste. You can also add other seasonings, such as garlic powder, ginger powder, or five-spice powder, to your liking. - Serve the fried rice immediately, garnished with green onions and sesame seeds.Conclusion:
Chinese fried rice with bacon and mushrooms is a delicious and versatile dish that can be easily customized to your liking. With its simple ingredients and quick cooking time, it is a perfect meal for busy weeknights or casual gatherings. Whether you are a beginner or an experienced cook, this recipe is sure to become a favorite. So gather your ingredients, heat up your wok, and get ready to enjoy a flavorful and satisfying meal!
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