Best 3 Chinese Fried Rice Deluxe Recipes

Indulge in a culinary journey to the heart of Chinese cuisine with our delectable Chinese Fried Rice Deluxe. This classic dish, elevated to new heights, promises an explosion of flavors and textures that will tantalize your taste buds. Get ready to embark on a step-by-step guide to crafting this masterpiece, along with variations and expert tips to customize it to your liking. Discover the secrets of achieving perfectly fluffy rice, succulent shrimp, tender vegetables, and a savory sauce that harmoniously blend together. Whether you're a seasoned chef or a novice in the kitchen, our comprehensive recipe collection caters to all skill levels. So, gather your ingredients, sharpen your knives, and prepare to unveil the art of Chinese Fried Rice Deluxe.

Recipes included in the article:

* **Classic Chinese Fried Rice Deluxe:** Embark on a culinary journey with our foundational recipe, showcasing the perfect balance of fluffy rice, succulent shrimp, tender vegetables, and a savory sauce.

* **Vegetarian Chinese Fried Rice Deluxe:** For those seeking a meatless delight, this variation offers a symphony of vibrant vegetables, tofu, and a delectable vegetarian sauce, ensuring a satisfying and flavorful experience.

* **Seafood Chinese Fried Rice Deluxe:** Dive into a seafood extravaganza with this recipe, brimming with an array of succulent shrimp, calamari, and fish, all enveloped in a savory seafood sauce.

* **Chicken Chinese Fried Rice Deluxe:** Delight in the classic combination of tender chicken, fluffy rice, and a medley of vegetables, enhanced by a flavorful chicken sauce.

* **Pork Chinese Fried Rice Deluxe:** Experience the richness of pork in this variation, where succulent pork slices, combined with an array of vegetables and a savory pork sauce, create a hearty and satisfying dish.

* **Beef Chinese Fried Rice Deluxe:** Embark on a carnivore's paradise with this recipe, featuring tender beef slices, a vibrant mix of vegetables, and a robust beef sauce, promising a delightful and savory experience.

Let's cook with our recipes!

CHINESE FRIED RICE

Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Allow wok to cool slightly.
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Set out additional soy sauce on the table, if desired.

DELUXE FRIED RICE (YANGZHOU CHAU FAN)

Deluxe Fried Rice (Yangzhou Chau Fan) image

Provided by Robert Farrar Capon

Categories one pot, side dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 15

Ingredients

1 tablespoon peanut oil
Salt
1 egg, beaten lightly with 1 teaspoon water
1 teaspoon minced fresh ginger
1/4 cup diced Chinese roast pork (see recipe)
1/4 cup diced cooked shrimp
2 tablespoons diced ham (preferably Smithfield)
1/4 cup snow peas, cut into squares, or 1/4 cup frozen green peas
2 teaspoons dry sherry
1/4 cup chicken stock or water
1 scallion, minced
Approximately a quarter of a small head of iceberg lettuce, cut to match the snow peas
3 cups cooked plain rice
White pepper as desired
1/4 teaspoon sugar

Steps:

Have all ingredients prepared and on hand at the stove.
Place wok or large skillet over high heat. Add oil and 1/4 teaspoon salt. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Add roast pork, shrimp, ham, snow peas, sherry and stock and bring to a boil. Add scallion and lettuce and mix briefly.
Break up any clumps in the rice, place it on top of the mixture, cover and cook 45 seconds. Uncover, stir to mix everything together, season with pepper and sugar and add salt to taste.

Nutrition Facts : @context http, Calories 831, UnsaturatedFat 7 grams, Carbohydrate 160 grams, Fat 10 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 705 milligrams, Sugar 2 grams, TransFat 0 grams

CHINESE FRIED RICE DELUXE

Chinese Fried Rice Deluxe image

Provided by Dorothy Lee

Categories Chicken Egg Pork Rice Side Stir-Fry Shrimp Pea House & Garden Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added

Yield Serves 4

Number Of Ingredients 12

Ingredients

6 tablespoons lard or cooking oil
2 eggs
1 teaspoon salt
2 scallions, chopped
1/2 cup fresh shrimp, shelled, deveined and diced
4 cups cold, cooked rice
1/2 cup cooked peas
1/4 cup canned diced bamboo shoots
1/4 cup diced boiled ham
1/2 cup diced cooked chicken
1/2 cup diced Chinese roast pork or left-over roast beef or veal
2 tablespoons soy sauce

Steps:

Heat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve. Heat remaining oil. Add scallion and shrimp and remaining salt. Cook until shrimp shows pink. Break up lumps of cold cooked rice. Add to shrimp. Stir until rice is heated and the grains of rice are separated. Make a hole in the center of the rice. Add all the rest of the ingredients except soy sauce. Stir until thoroughly heated and mixed. Sprinkle soy sauce over rice and mix evenly through. Salt and pepper to taste. Garnish with additional chopped scallions if desired.

Tips:

Use day-old rice. This will help the rice stay fluffy and separate when fried.
Chop all of your vegetables and ingredients before you start cooking. This will help you save time and keep the cooking process moving smoothly.
Use a large wok or skillet to cook the rice. This will give you plenty of room to stir the rice and prevent it from sticking.
Heat the wok or skillet over high heat before adding the oil. This will help the rice get a nice sear and prevent it from sticking.
Don't overcrowd the wok or skillet. If you add too much rice or vegetables at once, the rice will not cook evenly and will become mushy.
Stir the rice constantly while it is cooking. This will help prevent it from sticking and burning.
Add the eggs to the rice towards the end of cooking. This will help them to stay fluffy and tender.
Season the rice to taste with soy sauce, salt, and pepper.

Conclusion:

Chinese fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and vegetables, and it can be customized to your own liking. Whether you like your fried rice simple or loaded with vegetables and protein, there is a recipe out there for you. So next time you are looking for a quick and easy weeknight meal, give Chinese fried rice a try.