Best 4 Chinese Fried Noodles Recipes

CHINESE FRIED NOODLES

Steps:

• Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
• Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
• In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
• Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

ASIAN FLANK STEAK WITH FRIED CHINESE NOODLES WITH PEPPERS

Steps:

• Combine the marinade ingredients in a medium sized bowl, and soak the flank steak in the marinade for 1 hour.
• In a hot wok over the highest heat, add 3 tablespoons of the oil and black bean sauce. Using the Chinese ladle, spread the bean sauce in the wok until nice roasted smell comes out. Add the beef and stir-fry for 2 minutes. Do not over cook! Remove the beef and set aside.
• To the wok, add the remaining 3 tablespoons oil, the peppers, and the crushed garlic. Add the boiled noodles and the marinade for the beef and cook for 2 minutes. Add the bok choy and cook until wilted. Add the reserved beef and toss until heated through. Serve.

CHINESE FRIED NOODLES

Steps:

• 1. Boil chow mein noodles till almost done and rinse with cold water and pat dry.
• 2. In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent.
• 3. Add the noodles and soy sauce. fry for about 7-10 minutes and serve. Cheap, easy and delicious!

STIR-FRIED CHINESE EGG NOODLES

Steps:

• Cook the egg noodles according to package directions, omitting salt, and fat.
• Drain, and set aside.
• Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
• Add mushrooms, and saute for 4 minutes, stirring occasionally.
• Add garlic, and green onions, and saute for 1 minute,stirring constantly.
• Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
• Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
• Add noodles to pan, toss to coat.
• Add eggs, cook 2 minutes or until eggs are set, tossing well.
• Remove from heat, stir in spinach.