Best 3 Chinese Flavored Fried Chicken With Green Onion Ginger Dipping Sauce Recipes

**Indulge in the tantalizing flavors of Chinese-Flavored Fried Chicken accompanied by a refreshing Green Onion-Ginger Dipping Sauce.**

This delectable dish takes you on a culinary journey to the bustling streets of China, where the aroma of sizzling chicken fills the air. Crispy and golden on the outside, tender and juicy on the inside, each bite of the fried chicken is a symphony of flavors. The secret lies in the aromatic blend of Chinese spices and herbs that coat the chicken, infusing it with a delectable savory and slightly sweet taste.

Complementing the chicken is the Green Onion-Ginger Dipping Sauce, a refreshing and tangy condiment that adds an extra layer of flavor to each morsel. The combination of green onions, ginger, soy sauce, vinegar, and sesame oil creates a harmonious balance of flavors that perfectly complements the richness of the fried chicken.

Whether you're a seasoned home cook or a novice in the kitchen, this recipe is designed for ease of preparation. With step-by-step instructions and a detailed ingredient list, you'll be able to recreate this restaurant-quality dish in the comfort of your own home.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with this Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce. Let the tantalizing aromas fill your kitchen as you create a dish that will leave your family and friends craving for more.

Here are our top 3 tried and tested recipes!

WHITE CUT CHICKEN WITH GINGER SCALLION SAUCE (白切鸡姜葱酱)

White Cut Chicken with Ginger Scallion Sauce (白切鸡姜葱酱) image

Learn how to make this classic Cantonese chicken dish, a must-have for Chinese holidays and celebrations!

Provided by Made With Lau

Categories main course

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

4 lb whole chicken
2 oz green onion
1.5 oz ginger
5 tbsp corn oil
1 tsp salt
2 tsp salt
1 tbsp sesame oil

Steps:

Set the stove to high heat and start boiling a generous amount of water in the pot you'll be using.
Wait for the water to come to a boil.
While we wait for the chicken to cook, we'll start on our sauce by mincing our green onions and ginger.
We'll heat up our wok on high heat and add corn oil.
We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
Grab a big bowl and dump a few handfuls of ice into it. Fill it roughly halfway with cold water.
Once the time draws near, we can uncover the pot. Poke the thickest part of the chicken (around the thigh) deeply with a chopstick.
Carefully take two chopsticks under the chicken wings, and lift it over the pot.
This could honestly be its own blog post, but for now it will live in a very detailed step in this recipe.

CHINESE STYLE FRIED CHICKEN

Chinese Style Fried Chicken image

This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956.

Provided by birdie 3 andrea

Categories Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 chicken breasts (cut into inch pieces)
6 egg whites
1 1/2 cups soy sauce
2 cups flour
2 cups cornstarch
2 cups vegetable oil or 2 cups canola oil

Steps:

Cut chicken into inch pieces.
Whisk together egg whites and soy sauce.
Soak chicken in soy mixture for 20 minutes covered in the fridge.
Add 2 cups oil to wok or deep fryer.
Heat wok to 350°F.
Put cornstarch and flour into a reseal able plastic freezer bag.
Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job.
Add chicken to wok.
Fry 15 seconds only. No browning yet!
Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.
After all of the chicken has cooked for 15 seconds let cool for a few minutes.
Fry it an additional 15-20 seconds or until golden.
Always check meat. If it is pink it needs to be cooked longer.
Top with your favorite lemon or orange sauce.

Nutrition Facts : Calories 949.8, Fat 65, SaturatedFat 10, Cholesterol 69.6, Sodium 3129.5, Carbohydrate 56.2, Fiber 1.6, Sugar 1.2, Protein 34.4

CHINESE-FLAVORED FRIED CHICKEN WITH GREEN ONION-GINGER DIPPING SAUCE

Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce image

Categories Chicken Ginger Onion Fry Chill Cilantro Soy Sauce Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 17

Ingredients

For dipping sauce
1/2 cup soy sauce
1/2 cup thinly sliced green onions
2 tablespoons finely chopped fresh cilantro
1 1/2 teaspoons finely chopped peeled fresh ginger
1 1/2 teaspoons hot chili sesame oil
For chicken
3 large eggs
2 tablespoons soy sauce
2 teaspoons oriental sesame oil
1 4-to-4 1/2 pound whole chicken, cut into 12 pieces
1 quart vegetable oil
1 1/2 cups all purpose flour
3 tablespoons ground ginger
1 teaspoon salt
1 teaspoon ground pepper
2 1-inch pieces fresh ginger, halved lengthwise

Steps:

Make dipping sauce:
Whisk all ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
Make chicken:
Whisk eggs, soy sauce and sesame oil in large bowl to blend. Add chicken to egg mixture, turning to coat. Cover; chill at least 2 hours or overnight.
Heat vegetable oil in heavy large pot over medium-high heat to 375°F. Mix flour, ground ginger, salt and pepper in another bowl. Add chicken thighs and drumsticks to flour mixture; turn to coat.
Add fresh ginger to oil. Fry chicken thighs and drumsticks in hot oil until golden and cooked through, about 10 minutes per side. Using tongs, transfer chicken to paper towels; drain. Coat chicken breasts and wings with flour mixture. Fry until golden and cooked through, about 6 minutes per side. Transfer to paper towels. (Can be made 2 hours ahead. Let stand at room temperature.) Serve with dipping sauce.

Tips:

Choose the right chicken: Use bone-in, skin-on chicken thighs or drumsticks for the best flavor and texture.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes helps to infuse it with flavor.
Use a light touch when breading the chicken: Dredge the chicken in flour, then egg, then panko breadcrumbs. Be sure to shake off any excess breading before frying.
Fry the chicken in hot oil: Heat the oil to 350°F (175°C) before adding the chicken. Fry the chicken in batches until it is golden brown and cooked through.
Make the dipping sauce: While the chicken is frying, make the dipping sauce by combining green onions, ginger, garlic, soy sauce, rice vinegar, and sesame oil.
Serve the chicken with the dipping sauce: Serve the fried chicken hot with the dipping sauce on the side. Enjoy!

Conclusion:

This Chinese-flavored fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is crispy on the outside and tender on the inside, and the dipping sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.