Best 2 Chinese Five Spice Turkey Burgers Recipes
Calling all savory and umami flavor enthusiasts! Embark on a culinary journey with Chinese Five-Spice Turkey Burgers, a delightful fusion of Eastern and Western flavors. These burgers burst with a symphony of aromatic spices, succulent turkey, and a hint of sweetness. Gluten-free and brimming with protein, they're a healthy and delectable option for burger lovers. In addition, explore tantalizing variations like the Chinese Five-Spice Turkey Burger Sliders, a miniaturized version perfect for parties or quick bites. For a vegetarian twist, try the Chinese Five-Spice Veggie Burgers, featuring a hearty blend of vegetables packed with nutrients and brimming with flavor. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience. So, prepare to tantalize your taste buds with this extraordinary array of Chinese-inspired turkey burgers!
Here are our top 2 tried and tested recipes!
SPICY TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
- In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
CHINESE FIVE-SPICE TURKEY BURGERS
These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!
Provided by dicentra
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet over medium high heat.
- In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
- Score the meat into quarters and form 4, 1 inch thick patties.
- Cook the burgers for 6 minutes on each side or until they are cooked through.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your burgers the best flavor. If possible, use organic, free-range turkey and fresh herbs and spices.
- Don't Overmix the Meat: Overmixing the meat will make the burgers tough. Gently mix the ingredients until they are just combined.
- Form the Burgers Gently: Use your hands to gently form the burgers into patties. Avoid pressing down on them too hard, as this will also make them tough.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help them cook evenly without burning.
- Use a Meat Thermometer: To ensure that the burgers are cooked through, use a meat thermometer to check the internal temperature. The burgers should reach an internal temperature of 165°F (74°C).
- Let the Burgers Rest: Before serving, let the burgers rest for a few minutes. This will help the juices redistribute and make the burgers more tender.
- Serve with Your Favorite Toppings: Serve the burgers on buns or lettuce wraps with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
Conclusion:
These Chinese five-spice turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun and festive dish to serve at your next party, these burgers are sure to be a hit. So next time you are in the mood for a burger, give these Chinese five-spice turkey burgers a try!
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