Best 3 Chinese Five Spice Salmon Recipes
**Uncover the symphony of flavors in Chinese Five-Spice Salmon, a dish that tantalizes your taste buds with vibrant aromatics. Embark on a culinary journey to discover three enticing variations of this delectable recipe, each offering a unique interpretation of this classic dish.**
**1. Classic Chinese Five-Spice Salmon:** Experience the harmonious balance of sweet, sour, pungent, bitter, and salty flavors as classic Chinese five-spice powder harmonizes with tender salmon fillets. Steamed to perfection, this traditional rendition captures the essence of Chinese cuisine, promising an authentic and harmonious culinary experience.
**2. Honey Garlic Five-Spice Salmon:** Indulge in a tantalizing fusion of flavors as honey's natural sweetness intertwines with the piquant notes of garlic and the aromatic warmth of five-spice powder. Baked until flaky perfection, this recipe tantalizes the senses with its glossy glaze and irresistible aroma, ensuring a delightful symphony of flavors in every bite.
**3. Spicy Szechuan Five-Spice Salmon:** Ignite your taste buds with the fiery heat of Szechuan peppers, expertly blended with the aromatic symphony of five-spice powder. Pan-seared salmon fillets emerge with a crispy exterior, yielding to a succulent interior infused with a bold and spicy Szechuan flavor profile. Prepare to embark on a culinary adventure that will leave your palate craving more.
CHINESE FIVE SPICE MARINATED SALMON
I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Recipe #376279 Since my steamer has two baskets, I cook the fish in the bottom basket, and veggies in the top. Serve over rice; makes for a great one pot dinner! Time indicated does not include marinading time! NOTE: Cooking Sherry or Gin can be substituted for the rice wine.
Provided by Galley Wench
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
- Add the salmon strips and turn gently to coat.
- Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
- Steamed Salmon:.
- Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
- Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
- Cover with bamboo lid and place over boiling water to steam.
- Steam for 10-12 minutes; or until fish flakes with a fork.
- Serve over rice with lemon/lime wedge.
CHINESE FIVE-SPICE SALMON
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Provided by JackieOhNo
Categories Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
- Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.
CHINESE FIVE SPICE SALMON WITH GINGER BROTH
Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Provided by katew
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- for broth - place stock, ginger, star anise and zest in saucepan.
- Bring to boil, set aside for 20 minutes for flavours to infuse.
- Cut salmon into 4 portions.
- Season with salt and pepper.
- Dust with five spice powder to coat.
- Heat a little oil in fry pan.
- Add salmon skin side up, cook 3 - 4 minutes to brown.
- Turn over and cook 2 minutes more.
- Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
- Strain broth, reheat, add soy sauce.
- Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.
Tips:
- For the best results, use fresh salmon fillets that are about 1 inch thick.
- If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, star anise, fennel seeds, and Szechuan peppercorns.
- Be careful not to overcook the salmon, as it will become dry and tough. Cook it just until it is opaque all the way through.
- Serve the salmon with your favorite sides, such as steamed rice, roasted vegetables, or a simple green salad.
Conclusion:
This Chinese five-spice salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is tender and flaky, with a slightly sweet and savory flavor. The Chinese five-spice powder gives the salmon a unique and complex flavor that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #vegetables #asian #chinese #easy #dinner-party #salmon #fish #mushrooms #saltwater-fish #greens #bok-choys #3-steps-or-less
You'll also love
