Best 3 Chinese Five Spice And Maple Glazed Pork Chops Recipes
**Pork chops** are a versatile and flavorful cut of meat that can be cooked in a variety of ways. This article presents two tantalizing recipes for pork chops: one featuring a sweet and savory Chinese five-spice and maple glaze, and the other showcasing a zesty and aromatic marinade with fresh herbs. Both dishes are sure to impress your taste buds and leave you craving for more.
**The Chinese five-spice and maple-glazed pork chops** offer a unique blend of Eastern and Western flavors. The Chinese five-spice powder, a combination of star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns, adds a warm and aromatic depth to the dish. The addition of maple syrup lends a subtle sweetness that balances the savory flavors of the pork and spices.
**The herb-marinated pork chops**, on the other hand, rely on the freshness and brightness of herbs such as rosemary, thyme, and oregano to create a vibrant and flavorful dish. The marinade infuses the pork chops with a medley of savory and earthy flavors, resulting in a juicy and tender final product.
Whether you prefer the sweet and savory symphony of the Chinese five-spice and maple glaze or the herbaceous and aromatic delight of the herb marinade, these recipes offer a perfect balance of flavors and textures that will elevate your pork chop cooking game to new heights.
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
For this dish I marinate lean and versatile boneless top loin pork chops (also known as "America's Cut") in five-spice and finish it in a tangy and smooth maple glaze. This dish pairs well with my Asian Pear and Cucumber Slaw. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. A plastic V-slicer or mandoline will make quick work of cutting the Asian pears and cucumber into matchsticks. Recipe courtesy of Grand Champion of the popular cooking competition, "Chopped" and recent winner of "Iron Chef America" - Chef Madison Cowan on behalf of the National Pork Board
Provided by Pork Board
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinating Time: 8 hours, 20 minutes.
- To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing.
- To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside.
- Preheat your oven to 350°F Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.
Nutrition Facts : Calories 287.8, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.3, Sodium 2333.5, Carbohydrate 36, Fiber 0.3, Sugar 31.8, Protein 0.2
FIVE-SPICE GLAZED SMOKED CHOPS
I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can make this dish on the stovetop or the grill. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes., In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes. Turn chops; spoon glaze over top. Cook, uncovered, until chops are glazed and heated through, 3-4 minutes.
Nutrition Facts : Calories 363 calories, Fat 22g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1345mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.
CHINESE FIVE SPICE PORK CHOPS
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Provided by Jen T
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2
Tips:
- Use a good-quality pork chop. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops are juicy and flavorful.
- Marinate the pork chops for at least 30 minutes. This will help the flavors to penetrate the meat and make the chops more tender.
- Cook the pork chops over medium-high heat. This will help to sear the outside of the chops and keep the inside moist.
- Baste the pork chops with the glaze frequently. This will help to keep the chops moist and flavorful.
- Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that the chops are cooked through but still juicy.
- Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making the chops more tender.
Conclusion:
Chinese five-spice and maple-glazed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are marinated in a flavorful mixture of Chinese five-spice powder, maple syrup, soy sauce, and garlic, then cooked until they are tender and juicy. The glaze is made with maple syrup, soy sauce, and Chinese five-spice powder, and it adds a sweet and savory flavor to the pork chops. This dish is sure to be a hit with your family and friends.
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