Best 2 Chinese Fish Soup Recipes

Chinese fish soup is a classic dish that is enjoyed by people of all ages. It is a light and flavorful soup that is perfect for a quick and easy meal. This versatile dish can be made with a variety of different fish, vegetables, and herbs, making it a great way to use up leftovers or to create a new and exciting meal. A traditional Chinese fish soup is typically made with a white fish, such as cod or tilapia, but other types of fish, such as salmon or trout, can also be used. The soup is flavored with ginger, garlic, green onions, and soy sauce, and it is often served with rice or noodles. This article provides three delicious recipes for Chinese fish soup: a classic Cantonese-style fish soup, a spicy Szechuan-style fish soup, and a comforting tomato-based fish soup. With its simple ingredients and easy-to-follow instructions, this article is a great resource for anyone who wants to learn how to make this delicious and versatile dish.

Here are our top 2 tried and tested recipes!

CHINESE FISH AND LETTUCE SOUP

Chinese Fish and Lettuce Soup image

This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!

Provided by Susiecat too

Categories Clear Soup

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb very fresh white fish, boneless fillet, sliced thin (cod or snapper work well)
1 tablespoon light soy sauce
1 tablespoon peanut oil
1 pinch white pepper
3 cups iceberg lettuce, sliced in long threads
2 slices fresh ginger, each the size of a 25-cent piece, julienned
1 tablespoon peanut oil
1/4 teaspoon salt
4 cups chicken stock (or veggie stock)
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
sesame oil
white pepper, to taste

Steps:

Thinly slice the boneless fish and soak in the marinade.
Shred the lettuce and set aside.
Cook the ginger, oil and salt just until the ginger begins to brown a little bit. Add to the soup stock and bring to a heavy simmer.
Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry.
Bring back to a full simmer, then remove from stove.
Do not overcook the soup.
Add a few drops of sesame oil and pepper for garnish, and serve immediately.

CHINESE HOMEMADE WATERCRESS AND FISH BALL SOUP

Chinese Homemade Watercress and Fish Ball Soup image

My mom made this soup while I was growing up, plus I tweaked it here and there from other people who make soup. Wonderful flavor. You'll like this simple soup recipe.

Provided by hm2006

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 3h35m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds pork chops
water to cover
4 dried pitted dates
1 (2 inch) piece fresh ginger root, peeled
2 bunches fresh watercress
8 fried fish balls, or to taste
1 pinch salt to taste

Steps:

Place pork chops in a stockpot and pour in enough water to cover. Bring water to a boil. Remove from heat and rinse any residue on pork chops with cold water.
Return pork chops to stockpot and pour in enough cold water to take up twice the space as the pork chops. Bring water to a boil; reduce heat to low, cover, and simmer for 3 hours.
Place dates in a bowl and pour in enough water to cover; soak for 5 minutes. Drain.
Stir dates and ginger into the stockpot; add watercress and fish balls and simmer for 10 minutes. Skim off any scum from the top of the soup; season with salt.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 39 g, Cholesterol 142.3 mg, Fat 22 g, Fiber 4.4 g, Protein 49.6 g, SaturatedFat 6 g, Sodium 485.2 mg, Sugar 18.3 g

Tips:

Use fresh fish: The fresher the fish, the better the soup will taste. If you can, buy your fish from a fish market or seafood counter the same day you plan to make the soup.
Choose the right type of fish: Not all fish are created equal for soup. Some fish, such as salmon and trout, have a delicate flavor that can be easily overpowered by the other ingredients in the soup. Other fish, such as cod and haddock, have a more robust flavor that can stand up to the other ingredients.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the soup. Some good choices for Chinese fish soup include carrots, celery, onions, ginger, and garlic.
Don't overcook the fish: Fish cooks quickly, so it's important to not overcook it. Otherwise, it will become tough and dry.
Season to taste: The best way to season Chinese fish soup is to taste it as you go and adjust the seasonings accordingly. Some common seasonings used in Chinese fish soup include salt, pepper, soy sauce, and rice wine.

Conclusion:

Chinese fish soup is a delicious and nutritious dish that is easy to make at home. By following these tips, you can make a delicious and authentic Chinese fish soup that your family and friends will love.

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