Best 2 Chinese Eggs And Tomatoes Recipes
Dive into the vibrant flavors of Chinese cuisine with our delectable Chinese Eggs and Tomatoes dish. This classic recipe is a symphony of sweet, savory, and tangy flavors that will tantalize your taste buds. Featuring tender eggs, juicy tomatoes, and aromatic scallions, this dish is a staple in many Chinese households and is sure to become a favorite in yours.
In this article, we present two variations of this beloved dish: the traditional Chinese Eggs and Tomatoes recipe and a simplified version that uses canned tomatoes for added convenience. Both recipes are incredibly easy to follow and can be tailored to your personal preferences. Whether you're a seasoned cook or just starting out in the kitchen, you'll find everything you need to create this delicious dish at home.
The traditional Chinese Eggs and Tomatoes recipe takes you on a culinary journey through the heart of China. Using fresh tomatoes, eggs, scallions, and a blend of savory seasonings, this dish embodies the essence of Chinese home cooking. With its vibrant red color and irresistible aroma, this classic recipe is sure to impress your family and friends.
For those who prefer a quicker and simpler option, our simplified Chinese Eggs and Tomatoes recipe utilizes the convenience of canned tomatoes. This variation retains the authentic flavors of the traditional recipe while saving you time and effort in the kitchen. With just a few simple ingredients and easy-to-follow steps, you can create a flavorful and satisfying meal that is perfect for busy weeknights or quick lunches.
No matter which recipe you choose, you're in for a treat. Chinese Eggs and Tomatoes is a versatile dish that can be served with rice, noodles, or even bread. It's also a great way to sneak in some extra vegetables for picky eaters. So, gather your ingredients, grab your wok or skillet, and let's embark on a culinary adventure to create this delicious and authentic Chinese dish.
CHINESE STIR-FRIED TOMATOES AND EGGS
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
Provided by Francis Lam
Time 20m
Yield Serves 2 or 3, with rice
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
- If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
- Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
- Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup - you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 676 milligrams, Sugar 8 grams, TransFat 0 grams
CHINESE EGGS AND TOMATOES
This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.
Provided by Mrs.R
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scramble the eggs in a non-stick pan, keeping them fairly chunky.
- When eggs are just about done, remove from the skillet and set aside.
- Add the oil to the skillet, and cook the tomatoes for a few minutes.
- Add salt and sugar to the tomatoes.
- Put the eggs back in the skillet, and mix everything together.
- Voila!
Tips:
- Use ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes.
- Add a bit of sugar to help balance out the acidity of the tomatoes.
- Don't overcook the eggs. They should be cooked through, but still slightly soft and fluffy.
- Serve Chinese eggs and tomatoes with rice or noodles.
Conclusion:
Chinese eggs and tomatoes is a quick and easy dish that is perfect for a weeknight meal and also a popular dish in Chinese cuisine, is a delicious and nutritious dish that is sure to please everyone at the table. The combination of eggs, tomatoes, and green onions is classic, and the addition of soy sauce and sesame oil adds a savory and umami flavor. This dish is also very versatile, and can be served with rice, noodles, or even toast. So next time you're looking for a simple and satisfying meal, give Chinese eggs and tomatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #side-dishes #eggs-dairy #vegetables #asian #chinese #easy #beginner-cook #vegetarian #eggs #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #tomatoes #taste-mood #equipment #number-of-servings
You'll also love
