Best 2 Chinese Duck Salad Recipes

Calling all duck lovers! Get ready to tantalize your taste buds with our remarkable Chinese duck salad, an exquisite dish that harmoniously blends the richness of duck with a symphony of refreshing flavors. This culinary masterpiece is not just one recipe, but a collection of three distinctive variations, each offering a unique interpretation of this classic salad. Whether you prefer the classic combination of cucumber and scallions, the aromatic fusion of ginger and sesame, or the tangy kick of spicy Szechuan peppers, we have a recipe that will ignite your senses. These recipes are not only delectable, but also incredibly versatile. Serve them as a light lunch, a vibrant side dish, or even as a showstopping appetizer at your next gathering.

1. **Classic Chinese Duck Salad:** Embark on a journey of pure culinary delight with our classic Chinese duck salad recipe. This timeless dish features tender duck slices, crisp cucumbers, and aromatic scallions, all tossed in a light and flavorful dressing. The result is a symphony of textures and flavors that will leave you craving for more.

2. **Ginger Sesame Duck Salad:** Experience the harmonious dance of ginger and sesame in this aromatic variation of our Chinese duck salad. With the addition of freshly grated ginger, toasted sesame seeds, and a touch of sesame oil, this salad takes on a whole new level of flavor complexity. The result is an enticing balance of spicy, sweet, and savory notes that will tantalize your taste buds.

3. **Szechuan Spicy Duck Salad:** Prepare your palate for a fiery adventure with our Szechuan spicy duck salad. This rendition infuses the classic dish with the bold flavors of Szechuan peppers, creating a tantalizingly spicy and numbing sensation. The combination of tender duck, crisp vegetables, and the fiery kick of Szechuan peppers will leave you craving for more.

Whether you're a seasoned cook or just starting your culinary journey, these Chinese duck salad recipes are sure to impress. With their vibrant flavors, diverse textures, and ease of preparation, they are perfect for any occasion. So, gather your ingredients, prepare your taste buds, and embark on a delightful culinary expedition with our three exceptional Chinese duck salad recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE DUCK SALAD

Chinese Duck Salad image

I have not made this salad but posted it by request. It is from Jeff Smith's "The Frugal Gourmet cooks Three ancient cuisines" I have made many excellent recipes from this cook book

Provided by Bergy

Categories Lunch/Snacks

Time 10m

Yield 4 servings as part of a Chinese meal, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb cooked boneless duck meat, , julienne (, smoked if possible)
3/4 lb bean sprouts
1/4 cup coriander, chopped
iceberg lettuce, shredded
2 tablespoons light soy sauce
2 tablespoons sesame oil
1/2 teaspoon sugar
2 tablespoons sesame seeds, fresh toasted
pepper

Steps:

Mix the dressing with a whisk.
Place ingredients in a salad bowl.
Toss with dressing.
Serve over iceberg lettuce.

CHINESE ROASTED DUCK SALAD WITH ENDIVE, GREEN BEANS AND HOISIN-BALSAMIC VINAIGRETTE

Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette image

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons Dijon mustard
2 tablespoons aged balsamic vinegar
1 tablespoon rice wine vinegar
6 tablespoons hoisin sauce
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
2 teaspoons minced shallots
1/2 cup peanut oil
1/4 cup olive oil
Salt, to taste
20 haricots verts, trimmed
20 snow peas, trimmed
4 cups mixed greens
20 endive leaves
1 cup bean sprouts
8 ounces sliced roast duck, warmed
2 teaspoons sliced scallions, green parts only
8 sprigs cilantro
1/2 teaspoon white sesame seeds, toasted

Steps:

To prepare the vinaigrette, in a blender combine the mustard, vinegars, hoisin sauce, garlic, ginger, and shallots and puree until smooth. With the machine running, slowly add the oils until incorporated. Season with salt. Refrigerate until needed. In boiling salted water, blanch the haricots verts for about 2 minutes and the snow peas for 1 minute, Transfer to an ice bath to cool. In a bowl, combine the haricots verts, snow peas, greens, endive, sprouts and duck. Toss with 1/2 cup of vinaigrette. To serve, divide the salad among individual plates. Top with the scallions, cilantro and sesame seeds.

Tips:

To achieve crispy duck skin, ensure the duck is completely dry before cooking and score the skin deeply to allow the fat to render out.
Roast the duck at a high temperature for a short period of time to create a crispy skin while keeping the meat juicy and tender.
Let the duck rest for at least 15 minutes before slicing to allow the juices to redistribute throughout the meat.
Use a sharp knife to thinly slice the duck against the grain for tender and flavorful pieces.
Prepare the cucumber salad just before serving to maintain its crispiness and freshness.
Adjust the amount of chili oil and sesame oil in the dressing to suit your desired level of spiciness and flavor.

Conclusion:

The Chinese duck salad is a delightful and flavorful dish that combines crispy duck, refreshing cucumber salad, and a tangy dressing. By following the tips and techniques provided in this article, you can easily create this restaurant-quality dish at home. Enjoy this delicious and impressive salad as a main course or as a side dish to complement your favorite Asian-inspired meals.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #poultry #vegetables #asian #chinese #no-cook #dinner-party #dietary #meat #duck #technique