Best 2 Chinese Drunken Prawns Recipes
Tantalize your taste buds with the delectable flavors of Chinese Drunken Prawns, a classic dish that combines the bold and aromatic flavors of Chinese cooking with the succulent sweetness of fresh prawns. This renowned dish is a symphony of flavors, featuring prawns infused with the intoxicating essence of Chinese rice wine, ginger, garlic, and a touch of chili peppers. The prawns are stir-fried until they are tender and juicy, coated in a rich, flavorful sauce that is sure to leave you craving more. Accompanying this main course are two equally enticing recipes: Steamed Jasmine Rice, a fluffy and fragrant foundation for the succulent prawns, and Stir-Fried Snow Peas, a crisp and refreshing side dish that adds a pop of color and texture to the meal. Get ready to embark on a culinary journey like no other as you explore the depths of Chinese cuisine with these exceptional recipes.
Let's cook with our recipes!
DRUNKEN SHRIMP
Spicy large shrimps cooked in beer which my mom makes during weekends.
Provided by misch
Categories Main Dish Recipes Stir-Fry Shrimp
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
- Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 11.5 g, Cholesterol 230.4 mg, Fat 8.6 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 1.1 g, Sodium 380.8 mg, Sugar 5.5 g
CHINESE DRUNKEN PRAWNS
Make and share this Chinese Drunken Prawns recipe from Food.com.
Provided by Cook Food Mood
Categories Chinese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat work with both oil. Stir fry ginger until fragrant.
- Add prawns and fry for 1 minute.
- Add rice wine and bring to boil. Blend in salt and sugar.
- Dish out when prawns are cooked and serve immediately with garnish.
Nutrition Facts : Calories 273.5, Fat 13, SaturatedFat 2, Cholesterol 228, Sodium 516.5, Carbohydrate 6.9, Fiber 0.5, Sugar 1.5, Protein 30.9
Tips:
- For authentic drunken shrimp, choose prawns that are fresh and medium-sized. Larger prawns can be used, but they may take longer to cook.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine. However, Shaoxing wine will give the shrimp a more authentic flavor.
- For a spicier dish, add some chili peppers or chili oil to the sauce. You can also add a bit of sugar to balance out the sourness of the vinegar.
- Be careful not to overcook the shrimp, as they will become tough and rubbery. Cook them just until they are pink and opaque.
- Serve drunken shrimp immediately with steamed rice or noodles. You can also garnish the dish with chopped scallions or cilantro.
Conclusion:
Drunken shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can be easily tailored to your own taste preferences. Whether you like it spicy, sour, or sweet, drunken shrimp is sure to please everyone at your table.
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