Best 4 Chinese Crock Pot Chicken Recipes
Indulge in the tantalizing flavors of Chinese cuisine with our crock pot chicken recipes that bring the authentic taste of China to your dinner table. These slow-cooked chicken dishes are a symphony of flavors, featuring tender chicken infused with aromatic Chinese sauces and spices. From the classic soy sauce chicken to the spicy Szechuan chicken, each recipe offers a unique culinary journey.
Embrace the simplicity of our one-pot chicken and rice recipe, where succulent chicken pieces and fluffy rice cook together in a savory broth, creating a comforting and wholesome meal. Experience the richness of our honey garlic chicken, where chicken is coated in a luscious honey garlic sauce that caramelizes beautifully in the crock pot.
For a delightful twist, try our orange chicken recipe, where crispy chicken is tossed in a vibrant citrus sauce, delivering a burst of zesty flavors. If you prefer a classic Chinese dish, our General Tso's chicken will satisfy your cravings with its balance of sweet, sour, and savory flavors.
For a spicy kick, our Szechuan chicken recipe tantalizes your taste buds with a fiery sauce that brings the heat. And for a healthier option, our steamed chicken with ginger and scallions offers a清爽的選擇，嫩雞肉配上薑絲和蔥絲，散發出清香。
No matter your preference, our crock pot chicken recipes promise to deliver a delicious and authentic Chinese dining experience in the comfort of your own home.
CROCK POT CHINESE CHICKEN WITH PINEAPPLE
I got this from Food.com Weight Watcher Points: 10 After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger
Provided by Krystal McDow
Categories Chicken
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Preheat crock pot on high.
- 2. Season chicken with salt and pepper.
- 3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
- 4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
- 5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
- 6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
- 7. Serve on rice.
CHINESE CROCK POT CHICKEN
This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.
Provided by SaucyCook
Categories Whole Chicken
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place your chicken in the crock pot.
- Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
- Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
- Cover with lid and cook on low setting for about 10-12 hours.
- Chicken should be falling off the bone when ready. Serve with rice.
CROCK POT CHINESE CHICKEN WITH PINEAPPLE
Make and share this Crock Pot Chinese Chicken With Pineapple recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat crock pot on high.
- Season chicken with salt and pepper.
- Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
- Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
- Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
- Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
- Serve on rice.
CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)
Provided by Laura77
Number Of Ingredients 11
Steps:
- Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.
Tips:
- For the best results, use boneless, skinless chicken breasts or thighs.
- If you don't have hoisin sauce, you can substitute 1/4 cup of soy sauce and 1/4 cup of brown sugar.
- You can add a variety of vegetables to this dish, such as broccoli, carrots, or snow peas.
- If you like a thicker sauce, you can add a cornstarch slurry, made from 1 tablespoon of cornstarch and 1 tablespoon of water, to the crock pot in the last 30 minutes of cooking.
- Serve this dish with rice, noodles, or your favorite sides.
Conclusion:
This Chinese crock pot chicken is a delicious and easy-to-make meal that is perfect for a busy weeknight. The chicken is tender and flavorful, and the sauce is rich and savory. Best of all, this dish can be made in a slow cooker, so you can set it and forget it. Whether you are looking for a quick and easy dinner or a dish to impress your friends, this Chinese crock pot chicken is sure to be a hit.
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