Best 3 Chinese Crab Corn Soup Recipes
Indulge in the exquisite flavors of Chinese Crab Corn Soup, a culinary masterpiece that harmoniously blends the delicate sweetness of crab meat with the earthy notes of corn. This delightful soup is not only a feast for the taste buds but also a visual delight, adorned with vibrant yellow corn kernels and tender crab pieces.
This comprehensive guide offers a collection of meticulously crafted recipes that cater to diverse preferences and skill levels. Whether you're a seasoned chef seeking a culinary challenge or a home cook yearning for a comforting and flavorful meal, you'll find a recipe that suits your culinary expertise.
For those who relish the authentic taste of traditional Chinese cuisine, the Classic Chinese Crab Corn Soup recipe captures the essence of this beloved dish. With a rich broth brimming with the natural sweetness of crab and corn, this recipe promises an authentic and unforgettable experience.
If you're seeking a healthier rendition, the Light and Healthy Crab Corn Soup recipe utilizes low-sodium chicken broth and skim milk, resulting in a guilt-free indulgence that doesn't compromise on taste.
For those with a penchant for bold flavors, the Spicy Crab Corn Soup recipe tantalizes the palate with the perfect balance of heat and savoriness. A generous helping of chili oil and Szechuan peppercorns elevate this soup to a new level of culinary delight.
Those seeking a quick and easy weeknight meal will find solace in the Express Crab Corn Soup recipe. Utilizing canned crab meat and frozen corn, this recipe streamlines the cooking process without sacrificing any of the soup's delectable flavors.
Finally, the Vegetarian Crab Corn Soup recipe reimagines this classic dish with plant-based ingredients. Meatless crab and corn, along with a vegetable broth base, create a hearty and satisfying soup that caters to vegetarians and vegans alike.
No matter your dietary preferences or culinary skills, this collection of Chinese Crab Corn Soup recipes guarantees a delicious and memorable dining experience. Embark on a culinary journey and discover the perfect recipe to tantalize your taste buds and warm your soul.
CHINESE CRAB & CORN SOUP
This was so good on an autumn night. This was the first course, from my "one pot" cookbook
Provided by chia2160
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in pot.
- Add onion, garlic, ginger and chili and saute until softened.
- Add sherry and reduce by half.
- Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
- Stir in spinach and season.
- Remove from heat,.
- Add eggs and stir into pot with a fork, forming ribbons.
CHINESE CRAB AND CORN SOUP
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Provided by rebecca684
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
- 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5
CHINESE CORN AND CRAB SOUP RECIPE - (4.5/5)
Provided by I_love_cooking
Number Of Ingredients 10
Steps:
- Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted Turn off heat and quickly stir in whisked egg in a stream Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt. Simmer for a couple of minutes, till the soup slightly thickens Remove from heat and serve with warm rice or bread Notes Cooking time 20 minutes Yield 4-6 servings
Tips:
- Use fresh crab meat for the best flavor. If using frozen crab meat, thaw it completely before using.
- Be sure to remove the corn kernels from the cob. You can use a sharp knife or a corn stripper to do this.
- If you don't have any chicken broth on hand, you can use vegetable broth instead.
- Season the soup to taste with salt and pepper. You can also add a pinch of red pepper flakes for a little bit of spice.
- Serve the soup hot, garnished with fresh cilantro or green onions.
Conclusion:
This Chinese crab corn soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a new soup recipe to try, give this one a try. You won't be disappointed!
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