Best 2 Chinese Crab And Corn Soup Recipes
**Chinese Crab and Corn Soup: A Delightful Symphony of Flavors**
Chinese crab and corn soup is a delectable dish that embodies the essence of coastal Chinese cuisine. This savory soup boasts a rich, flavorful broth brimming with the sweetness of fresh crab and the natural goodness of corn. The combination of these two main ingredients creates a harmonious symphony of flavors that tantalizes the taste buds. This article presents a collection of carefully curated recipes that guide you through the culinary journey of preparing this classic soup, ensuring a delightful experience with every spoonful. Whether you prefer a traditional approach or a modern twist, these recipes cater to diverse preferences and skill levels. Dive into the world of Chinese crab and corn soup and discover the secrets to creating this comforting and satisfying dish in your own kitchen.
CHINESE CRAB AND CORN SOUP
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Provided by rebecca684
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
- 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5
CHINESE CORN AND CRAB SOUP RECIPE - (4.5/5)
Provided by I_love_cooking
Number Of Ingredients 10
Steps:
- Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted Turn off heat and quickly stir in whisked egg in a stream Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt. Simmer for a couple of minutes, till the soup slightly thickens Remove from heat and serve with warm rice or bread Notes Cooking time 20 minutes Yield 4-6 servings
Tips:
- Choose the right crab: For the best flavor, use fresh or live crab. If using frozen crab, thaw it completely before cooking.
- Clean the crab properly: Make sure to remove the gills and intestines from the crab before cooking. This will help to remove any unwanted flavors or grit.
- Use a variety of vegetables: This recipe calls for corn, carrots, and celery, but you can use any vegetables that you like. Some other good options include bell peppers, mushrooms, and snow peas.
- Season the soup well: Don't be afraid to add some salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the soup hot: This soup is best enjoyed hot, so serve it immediately after it is finished cooking.
Conclusion:
This Chinese crab and corn soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a new soup recipe to try, give this one a try. You won't be disappointed!
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