Best 3 Chinese Country Ribs Recipes
**Chinese Country-Style Ribs: A Flavorful Journey**
Indulge in the tantalizing flavors of Chinese country-style ribs, a delectable dish that captures the essence of Chinese cuisine. These succulent ribs, expertly braised in a symphony of savory and sweet flavors, promise an unforgettable culinary experience. The aromatic sauce, infused with the essence of ginger, garlic, and a touch of spice, seeps into every crevice of the tender meat, creating a harmonious blend of textures and flavors. Whether you prefer the traditional method of slow-cooking the ribs in a clay pot or the convenience of a pressure cooker, this versatile recipe offers options to suit every kitchen. Accompanied by an array of tempting side dishes, including stir-fried greens, fluffy rice, and a refreshing cucumber salad, Chinese country-style ribs promise a complete and satisfying meal that will leave you craving for more.
CHINESE COUNTRY-STYLE PORK RIBS
"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.
CHINESE STYLE COUNTRY RIBS
These ribs are so easy and so good.
Provided by Mary Lundschen
Categories Ribs
Time 8h25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Salt and pepper ribs and place on sheet pan that is covered with foil (easy clean up) and let cook about 10 minutes, turn and let cook 10 minutes on other side. Ribs should be browned a little.
- 2. In a bowl, combine soy sauce, marmalade, catsup and garlic. Brush liberally on both sides of ribs using about half of the sauce. Spray cooker with non-stick spray (if you like) and place ribs in cooker.
- 3. Cover and cook on low for 8 to 10 hours. About half way through cooking, about 4 hours, pour remaining sauce over ribs coating well. Continue cooking.
CHINESE COUNTRY RIBS
Steps:
- 1. In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
- 2. Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
- 3. Broil the ribs, turning once, until browned. About 10 minutes.
- 4. Transfer the ribs to the slow cooker.
- 5. Stir to coat the ribs with the sauce.
- 6. Cover and slow cook until ribs are tender.
- 7. About 5-6 hours at 200 degrees (low).
- 8. Transfer the ribs to a platter and cover with aluminum foil to keep warm.
- 9. Skim the fat from the surface of the sauce.
- 10. In a medium saucepan bring the sauce to a simmer over a medium heat.
- 11. Cook until reduced to about 1 cup, 6-8 minutes.
- 12. Stir in the cornstarch mixture and cook just until thickened.
- 13. Pour the sauce over ribs and serve immediately with hot cooked rice.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
- Trim the ribs: Remove any excess fat or connective tissue from the ribs. This will help them cook evenly and make them more tender.
- Marinate the ribs: Marinating the ribs in a flavorful mixture of spices and herbs will help them develop a delicious flavor. You can use a variety of marinades, but some popular options include soy sauce, garlic, ginger, and honey.
- Cook the ribs slowly: Country-style ribs are best cooked slowly over low heat. This will help them become tender and fall off the bone. You can cook them in the oven, on the stovetop, or in a slow cooker.
- Baste the ribs: While the ribs are cooking, baste them with the marinade or a mixture of your favorite BBQ sauce. This will help keep them moist and flavorful.
Conclusion:
Chinese country-style ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family dinner or a special event, these ribs are sure to be a hit. With a little bit of preparation and patience, you can create a flavorful and tender dish that everyone will love. So next time you are looking for a new recipe to try, give Chinese country-style ribs a try. You won't be disappointed!
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