Best 2 Chinese Corn And Crab Soup Recipes
Indulge in a culinary journey to the heart of Chinese cuisine with our tantalizing Chinese Corn and Crab Soup. This classic soup, deeply rooted in Chinese culinary traditions, is a harmonious blend of fresh flavors and textures that will delight your taste buds.
This soup is a symphony of simple yet exquisite ingredients, featuring the natural sweetness of corn, the delicate briny flavor of crab, and the aromatic depth of ginger and scallions. The velvety broth, carefully crafted with a rich chicken or vegetable stock, provides a comforting and nourishing base for the medley of ingredients.
As you savor each spoonful, the tender corn kernels burst with a juicy sweetness, while the crab meat offers a delicate and flaky texture. The ginger and scallions add a touch of warmth and subtle pungency, balancing the sweetness of the corn and crab.
This versatile soup offers endless possibilities for customization. Whether you prefer a vegetarian version or a seafood extravaganza, our curated collection of recipes caters to diverse tastes and dietary preferences.
Embrace the traditional Cantonese-style Corn and Crab Soup, where the crab's natural flavors take center stage. Explore the hearty Shandong-style Corn and Crab Soup, enriched with the addition of pork ribs for an extra layer of savory goodness.
For a vegetarian delight, try our vegetable-packed Corn and Mushroom Soup, where the earthy flavors of mushrooms harmonize beautifully with the sweetness of corn. If you seek a taste of the sea, dive into our Corn and Shrimp Soup, where succulent shrimp and corn dance together in a flavorful broth.
Whichever recipe you choose, be assured that you're in for a culinary adventure that will transport you to the bustling streets of China. Ready your chopsticks and prepare to embark on a delightful journey of flavors with our Chinese Corn and Crab Soup.
CHINESE CRAB AND CORN SOUP
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Provided by rebecca684
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
- 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5
CHINESE CORN AND CRAB SOUP RECIPE - (4.5/5)
Provided by I_love_cooking
Number Of Ingredients 10
Steps:
- Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted Turn off heat and quickly stir in whisked egg in a stream Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt. Simmer for a couple of minutes, till the soup slightly thickens Remove from heat and serve with warm rice or bread Notes Cooking time 20 minutes Yield 4-6 servings
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your soup. Use fresh corn, crab meat, and vegetables for the best flavor.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your soup. Some good options include carrots, celery, onions, and tomatoes.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of rice vinegar or soy sauce for extra flavor.
- Garnish the soup before serving: A simple garnish of green onions or cilantro can add a pop of color and freshness to your soup.
Conclusion:
Chinese Corn and Crab Soup is a delicious and easy-to-make soup that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is also a healthy and nutritious meal. So next time you are looking for a quick and easy soup recipe, give Chinese Corn and Crab Soup a try. You won't be disappointed!
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