Best 9 Chinese Coleslaw Recipes

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Tantalize your taste buds with a unique and refreshing twist on the classic coleslaw - Chinese coleslaw. This vibrant salad boasts a harmonious blend of sweet, sour, and savory flavors, featuring shredded cabbage, carrots, red onions, and a delightful dressing made with rice vinegar, soy sauce, sesame oil, and a touch of sugar. Experience a symphony of textures as you bite into the crisp cabbage, crunchy carrots, and pungent red onions, all coated in a tangy and aromatic dressing.

In this culinary journey, we'll explore three distinct variations of Chinese coleslaw, each offering its own unique charm. The classic recipe stays true to tradition, delivering a balanced and harmonious flavor profile. The spicy Szechuan coleslaw adds a fiery kick with the addition of chili oil and Szechuan peppercorns, sure to ignite your taste buds. For those who prefer a milder touch, the creamy coleslaw incorporates mayonnaise and sour cream, resulting in a rich and luscious texture that complements the crisp vegetables perfectly.

As we delve into each recipe, you'll discover step-by-step instructions and a comprehensive ingredient list, ensuring your coleslaw-making adventure is a breeze. Whether you're a seasoned chef or just starting your culinary exploration, these recipes will guide you towards creating a delectable and unforgettable Chinese coleslaw that will leave your palate craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE COLESLAW



Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

  • Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

CHINESE COLESLAW



Chinese Coleslaw image

Make and share this Chinese Coleslaw recipe from Food.com.

Provided by Nancy Mahanay

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 lb) package coleslaw mix
1 package ramen noodles (Oriental Flavor)
1 package slivered almonds
1 bunch sliced green onion
2 teaspoons sugar
2 teaspoons apple cider vinegar
1/2 cup oil

Steps:

  • Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
  • Pour over cole claw and onions.
  • Crush Ramen Noodles and mix with almonds in a non-stick skillet.
  • Heat until lightly toasted, stirring frequently.
  • Combine ingredients immediately before serving.

CHINESE CABBAGE SALAD / COLESLAW



Chinese Cabbage Salad / Coleslaw image

Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.

Provided by Rita1652

Categories     Greens

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 17

1 head cabbage (green or napa)
4 green onions, chopped
1 -2 garlic clove, minced
1 tablespoon fresh ginger, diced
1 carrot, shredded
1 red pepper, sliced thin
2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
1 tablespoon sunflower seeds
1 tablespoon sesame seeds
1 cup sliced almonds
1/4 cup butter
1/2 cup sugar
1/2-3/4 cup oil
1/2 teaspoon sesame oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
salt and pepper (optional)

Steps:

  • Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
  • Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
  • Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
  • I`ve also skipped the boiling and just mixed with no problem!
  • Toss everything together just before serving.
  • Doesn't stay crunchy if kept overnight!

WEIGHT WATCHERS CRUNCHY CHINESE COLESLAW



Weight Watchers Crunchy Chinese Coleslaw image

This is a great recipe I got from a weight watchers meeting. It is full of flavor and only 2 points per serving.

Provided by ThatJodiGirl

Categories     Vegetable

Time 15m

Yield 9 cups

Number Of Ingredients 8

1 lb of shredded cabbage
1 (2 7/8 ounce) package ramen noodles (broken into small pieces)
1/8 cup slivered almonds (toasted & chopped)
2 cups mandarin orange segments (drained & rinsed well)
1 tablespoon canola oil
1/2 cup water
1/3 cup Splenda sugar substitute
1/4 cup apple cider vinegar

Steps:

  • In a large bowl, combine cabbage, noodles & almonds.
  • In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
  • Pour over cabbage mixture and serve immediately.

CHARMIE'S CHINESE COLESLAW



Charmie's Chinese Coleslaw image

This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!

Provided by Charmie777

Categories     Chinese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (24 ounce) package shredded coleslaw mix
4 -5 green onions, sliced
3/4 cup canola oil
1/4 cup seasoned rice vinegar
1/4 cup sesame seeds
1/4 cup almonds, slivered
1/2 cup sugar (or less if you like it less sweet)
2 (3 ounce) packages ramen noodles, oriental flavor

Steps:

  • Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
  • Toast the almonds and sesame seeds in dry pan.
  • Mix the cabbage, onions and ramen noodles in large bowl.
  • Toss with dressing and nuts.
  • Let set in fridge to meld flavors.
  • NOTES: If you prefer your noodles crunchy, add right before serving.
  • Toss again before serving, as the dressing settles to the bottom.
  • Add chicken to make this a main dish salad.

CRUNCHY CHINESE COLESLAW WW



Crunchy Chinese Coleslaw WW image

This is actually good considering its a weight watchers recipe. Susan and I thought since summer is right around the corner and we are already putting on swimsuits *sigh*, we thought weight watchers recipes might be helpful! :-)

Provided by Kristin Miller

Categories     Other Side Dishes

Number Of Ingredients 8

1 lb cabbage shredded
1 package ramen noodles, broken into pieces
1/8 c slivered almonds
2 c mandarin oranges, rinsed and drained well
1 Tbsp canola oil
1/2 c water
1/3 c splenda or sugar substitute
1/4 c apple cider vinegar

Steps:

  • 1. In a big bowl, combine cabbage, noodles and almonds and oranges.
  • 2. In a small bowl combine, oil, water, sugar and vinegar. Pour over cabbage mixture and stir. You can serve it immediately and also let it stand for a couple of hours in fridge.

CHINESE COLESLAW



Chinese Coleslaw image

My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.

Provided by Jada29

Categories     Chinese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 package shredded coleslaw mix
4 ounces slivered almonds
4 ounces shelled sunflower seeds (roasted)
1/4 cup diced red onions or 3 green onions, finely chopped
1 package uncooked beef-flavor ramen noodles, reserve seasoning packet for dressing
1/2 cup salad oil
1/2 cup sugar
1/4 cup cider vinegar
1 teaspoon soy sauce
1 dash garlic powder

Steps:

  • Just before serving, mix the first 5 ingredients, breaking up the noodles.
  • Then mix with the remaining ingredients.
  • Ready to Eat!

Nutrition Facts : Calories 507.2, Fat 39, SaturatedFat 5.1, Sodium 342.7, Carbohydrate 34.3, Fiber 4.3, Sugar 18.4, Protein 9.5

CHAR SIU PORK CUTLETS WITH CHINESE COLESLAW



Char Siu Pork Cutlets With Chinese Coleslaw image

From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers.

Provided by ImPat

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork cutlets
2 tablespoons honey
2 tablespoons dark soy sauce
1 teaspoon Chinese five spice powder
2 teaspoons garlic (minced or through the garlic press or crushed)
2 teaspoons ginger (grated)
1/4 cup rice wine (Shoaxing, dry sherry can be substituted)
1/2 Chinese cabbage (finely shredded)
1 cup bean sprouts
1/2 cup spring onion (scallions or green onions sliced)
2 tablespoons light soy sauce
1 tablespoon lemon juice
2 tablespoons sesame oil (dark recommended)

Steps:

  • For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
  • In a shallow container place cutlets and coat well with marinade mix.
  • To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
  • For the slaw - combine the cabbage, sprouts, spring onions .
  • Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.

EVERYTHING CHINESE COLESLAW



Everything Chinese Coleslaw image

If You havent tried oriental coleslaw its a must have! I had at a picnic about 10 years ago, got the recipe from a dear friend and have been making ever since. I revised a little to bring all the sweet and savory vegetable & fruits that grow in china.

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Salads

Time 15m

Number Of Ingredients 16

1 bag(s) ready coleslaw
1 medium thinly sliced onion
1/2 c bean sprouts, fresh
1 c sunflower seeds
1/4 c cashews, salted
1/4 c chow mein noodles
1 pkg oriental ramen noodles
DRESSING
2 tsp sesame oil
1/2 c canola oil
1/2 c rice wine vinegar
2 tsp sugar
1 seasoned packet from oriental ramen noodles
2 tsp lite soy sauce
FRUIT
1 sliced chopped kiwi (known as chinese gooseberry.)

Steps:

  • 1. Combine dressing ingredients in bottle and set aside.
  • 2. next combine first five ingredients in bowl mix and add dressing, reserving about 1/8 of a cup of dressing for right before serving. Refridgerate for 2 hours-overnight so veggies and dressing can marry.
  • 3. Half hour before serving top with crushed ramen noodles, chowmein, cashews, Chooped kiwi and reserved dressing,Toss and serve.

Tips

  • For the best flavor, use fresh, crisp cabbage. If your cabbage is starting to wilt, soak it in cold water for 30 minutes before using. This will help to revive it.
  • Shred the cabbage thinly. This will help it to absorb the dressing better.
  • Add a variety of vegetables to your coleslaw. Shredded carrots, broccoli florets, and red cabbage are all great additions.
  • Use a flavorful dressing. The dressing is what really makes a coleslaw special. Experiment with different combinations of vinegar, oil, and spices to find a dressing that you love.
  • Chill the coleslaw before serving. This will help the flavors to meld together and make the coleslaw more refreshing.

Conclusion

Chinese coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is also a great way to get your daily dose of vegetables. With its crunchy texture and flavorful dressing, Chinese coleslaw is sure to be a hit with everyone at your table.

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