Best 2 Chinese Cold Pasta Salad Recipes
Indulge in a refreshing and flavorful culinary journey with Chinese cold pasta salad, a tantalizing fusion of Asian and Western flavors. This delightful dish offers a symphony of textures and tastes, featuring chewy noodles, crisp vegetables, savory protein, and a tangy dressing that awakens the palate.
In this article, we present a collection of enticing recipes that showcase the versatility of Chinese cold pasta salad. From the classic Sichuan Cold Noodle Salad, with its spicy and numbing sauce, to the refreshing and aromatic Thai Peanut Noodle Salad, each recipe promises a unique and unforgettable dining experience.
For those who prefer a vegetarian option, the Colorful Veggie Cold Noodle Salad is a feast for the eyes and the taste buds, featuring an array of vibrant vegetables and a light and tangy dressing. If you're craving something a bit more substantial, the Korean Cold Noodle Salad with Beef is sure to satisfy, offering a combination of tender beef, chewy noodles, and a slightly sweet and savory sauce.
We also introduce a unique take on the classic dish with the Chicken and Avocado Cold Pasta Salad, where tender chicken and creamy avocado join forces to create a harmonious balance of flavors. Last but not least, the Spicy Dan Dan Cold Noodle Salad brings the heat, featuring a fiery sauce that awakens the senses and leaves you craving more.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our collection of Chinese cold pasta salad recipes. Let the symphony of flavors dance on your palate and create memories that will last a lifetime.
CHINESE COLD PASTA SALAD
A delicious, cold pasta served with a spicy peanut sauce.
Provided by Julie MacLaren
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
- In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 47.5 g, Fat 5.6 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 0.9 g, Sodium 537 mg, Sugar 4.5 g
CHINESE COLD PASTA SALAD
Steps:
- Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Cook the pasta al dente according to package instructions.
- Rinse the pasta in cold water immediately after cooking to stop the cooking process.
- For the dressing, use a good quality soy sauce and sesame oil.
- Add the vegetables and mix well.
- Chill the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the pasta salad with additional chopped green onions and sesame seeds, if desired.
Conclusion:
Chinese cold pasta salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its combination of noodles, vegetables, and a savory dressing, this salad is sure to please everyone at your table. So next time you are looking for a light and healthy meal, give Chinese cold pasta salad a try!
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