Best 4 Chinese Cocktail Recipes
## Chinese Cocktail: A Refreshing Fusion of Eastern and Western Flavors
Savor the unique and refreshing taste of Chinese cocktails, an exciting fusion of Eastern and Western flavors. These innovative drinks draw inspiration from traditional Chinese ingredients, herbs, and spirits, skillfully combined with classic Western cocktail techniques and flavors. From the light and citrusy "Shanghai Sling" to the robust and aromatic "Beijing Mule," each Chinese cocktail offers a distinct and memorable experience. Whether you prefer fruity, herbal, or smoky flavors, there's a Chinese cocktail to suit your palate. Get ready to embark on a culinary journey that harmoniously blends the best of both worlds, leaving your taste buds tantalized and your spirits lifted.
- **Shanghai Sling:** A refreshing blend of gin, Benedictine, lemon juice, grenadine, and soda water, garnished with a maraschino cherry. This cocktail is a perfect balance of sweet, sour, and citrusy flavors.
- **Beijing Mule:** A variation on the classic Moscow Mule, this cocktail combines vodka, lime juice, ginger beer, and baijiu (a Chinese distilled spirit). Topped with a mint sprig, it offers a spicy and invigorating twist.
- **Lychee Martini:** A delightful fusion of vodka, lychee liqueur, lemon juice, and simple syrup. This elegant cocktail is adorned with a lychee fruit, exuding a sweet and floral aroma.
- **Chinese Mai Tai:** A tropical twist on the classic Mai Tai, featuring rum, orange curaçao, lime juice, orgeat syrup, and a splash of Chinese five-spice powder. This cocktail is garnished with a pineapple wedge and a cherry, offering a complex and flavorful experience.
- **Tsingtao Mojito:** A refreshing take on the Mojito, this cocktail combines white rum, lime juice, sugar, soda water, and Tsingtao beer. Mint leaves and a lime wedge add an extra burst of flavor, making it a perfect summer drink.
10 POPULAR ASIAN COCKTAILS
For something different, try these popular Asian cocktails! From a pear mule to a Japanese highball to a Singapore sling, everyone is sure to love these drinks.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian cocktail in 30 minutes or less!
Nutrition Facts :
SCORPION BOWL
Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.
Provided by JJS0513
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g
CHINESE COCKTAIL BUNS
These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!
Provided by LIANG
Categories Bread Yeast Bread Recipes
Time 3h25m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Add 1/4 cup softened butter, and gently warm the mixture until the butter melts and the mixture is warm but not hot (no warmer than about 100 degrees F (40 degrees C). In a large bowl, stir together the yeast with 2 1/2 cups flour until well blended, and pour the milk mixture into the flour-yeast mixture. Stir in 1 beaten egg, and mix until the mixture forms a sticky, wet dough.
- Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. Form the dough into a round ball, place into an oiled bowl, and turn the dough around in the bowl a few times to coat with oil. Cover the bowl with a cloth, and allow dough to rise in a warm place until doubled, about 1 hour.
- Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well blended. Set the filling aside.
- Working on a floured surface, punch down the dough, and cut into 2 equal pieces. Cut each piece into 8 equal-sized pieces (16 pieces total). Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. Pull and pinch the edges of the dough together to enclose the filling in the bun. Repeat with all dough pieces, and place the filled buns, seam sides down, onto the prepared baking sheets. Cover the buns with a cloth, and allow to rise in a warm place 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. Sprinkle each bun with a few sesame seeds.
- Bake in the preheated oven until the buns are golden brown, 10 to 15 minutes. Allow to cool before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 19.1 g, Cholesterol 20.2 mg, Fat 4.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 39 mg, Sugar 6.8 g
CHINESE COCKTAIL
Make and share this Chinese Cocktail recipe from Food.com.
Provided by Cucina Casalingo
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, and serve.
- Garnish with a paper umbrella and a maraschino cherry.
Nutrition Facts : Calories 151.8, Sodium 5.8, Carbohydrate 13.4, Sugar 9.3
Tips:
- Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cocktail. Use fresh fruits, herbs, and quality liquors.
- Use proper equipment: Having the right tools for the job will make it easier to make your cocktails. A cocktail shaker, strainer, and jigger are essential.
- Pay attention to balance: A good cocktail should have a balance of flavors. Sweetness, sourness, bitterness, and umami should all be present in harmony.
- Don't be afraid to experiment: There are endless possibilities when it comes to making cocktails. Don't be afraid to try new flavor combinations and techniques.
Conclusion:
Chinese cocktails are a unique and exciting way to enjoy the flavors of China. With their bold flavors and beautiful presentation, they are sure to impress your guests. Whether you're looking for a refreshing summer drink or a warming winter cocktail, there's a Chinese cocktail perfect for every occasion. So next time you're in the mood for something different, give one of these recipes a try.
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