Best 2 Chinese Clam Soup Recipes

Indulge in a culinary journey to the coastal regions of China with our tantalizing Chinese Clam Soup. This savory and umami-rich soup is a harmonious blend of fresh, succulent clams, aromatic ginger, fragrant scallions, and a medley of savory seasonings. As you savor each spoonful, the briny essence of the clams dances on your palate, complemented by the warmth of ginger and the subtle sharpness of scallions. This classic Chinese soup not only delights the taste buds but also nourishes the body with its abundance of nutrients.

Prepare to embark on a culinary adventure with our comprehensive collection of Chinese Clam Soup recipes curated to suit every palate. From the classic Cantonese-style Clam Soup, brimming with ginger, garlic, and Shaoxing wine, to the spicy and piquant Sichuan Clam Soup, infused with fiery chili oil and numbing Sichuan peppercorns, our recipes offer a diverse array of flavors to satisfy your cravings. If you prefer a more comforting and nourishing option, try our hearty Clam and Corn Soup, where tender clams and sweet corn kernels come together in a creamy broth. And for those seeking a quick and easy weeknight meal, our Instant Pot Clam Soup is a lifesaver, delivering a flavorful and satisfying soup in just a fraction of the time.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE CLAM SOUP

Chinese Clam Soup image

The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines.

Provided by Timothy H.

Categories Clear Soup

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb chicken fillet, cut into thin strips
1 teaspoon soy sauce
1/2 teaspoon cornstarch
1/2 teaspoon sugar
1/2 teaspoon black pepper
5 cups chicken stock
5 Chinese mushrooms, soaked for 20 minutes, drained and cut into strips
3 slices ginger
1 (8 ounce) can clams
1 spring onion, finely chopped
1 Chinese celery, finely chopped

Steps:

Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
Pour in chicken stock and bring to boil.
Add in mushrooms and chicken, cover and simmer for 15 minutes.
Stir in pacific clams.
Garnish with spring onions and Chinese celery.
Ready to serve.

Nutrition Facts : Calories 218.2, Fat 4.9, SaturatedFat 1.2, Cholesterol 61.1, Sodium 581.9, Carbohydrate 13.4, Fiber 0.2, Sugar 5.4, Protein 28.1

CLAM SOUP

Clam Soup image

Provided by Pierre Franey

Categories dinner, easy, quick, soups and stews, main course

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

48 littleneck clams, the smaller the better
2 tablespoons butter
2 tablespoons finely chopped shallots
1/4 cup finely chopped onion
1 teaspoon finely minced garlic
1/2 teaspoon finely chopped fresh thyme or half that amount dried
1 tablespoon cornstarch
2 cups dry white wine
1 small dried hot red pepper
1 egg yolk
1 cup heavy cream
1/4 cup chopped fresh basil

Steps:

Rinse the clams well and drain.
Heat the butter in a kettle and add the shallots, onion and garlic. Cook, stirring, until wilted. Add the thyme, and sprinkle with cornstarch. Stir. Add the wine and stir to blend.
Add the clams and hot red pepper. Cover closely. Bring to a boil, and let cook 5 to 8 minutes, stirring occasionally, until the clams open.
Blend the yolk and cream, and add this mixture to the soup, stirring. Bring to a boil, stirring, and remove from the heat. Spoon immediately into hot soup bowls. Sprinkle with basil, and serve with French bread.

Nutrition Facts : @context http, Calories 535, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 18 grams, Sodium 1079 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Use fresh or frozen clams for the best flavor. If using frozen clams, thaw them in the refrigerator overnight before using.
Soak the clams in cold water for 30 minutes before cooking to remove any grit or sand.
Use a variety of vegetables in your soup for a more flavorful and nutritious meal. Some good options include carrots, celery, onions, and bok choy.
Add some ginger and garlic to your soup for a boost of flavor.
Use a light soy sauce or fish sauce to season your soup.
Serve your soup with rice or noodles for a complete meal.

Conclusion:

Chinese clam soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover clams. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.