Best 2 Chinese Chilli Chicken Recipes
Tantalize your taste buds with the quintessential Chinese Chilli Chicken, a dish that harmonizes the fiery heat of chili peppers with the succulent tenderness of chicken. This delectable dish promises an explosion of flavors, featuring a symphony of sweet, sour, and savory notes that dance on your palate.
In this culinary journey, we'll embark on a step-by-step guide to craft this tantalizing dish, exploring two variations: the Dry Chilli Chicken and the Chilli Chicken Gravy. Both recipes are culinary masterpieces, offering distinct taste experiences. The Dry Chilli Chicken captivates with its vibrant red hue and a tantalizing interplay of crispy and tender textures, while the Chilli Chicken Gravy allures with its rich, aromatic sauce that beautifully complements the succulent chicken.
Prepare to be mesmerized by the symphony of flavors as we guide you through the process of marinating the chicken, coating it in a flavorful batter, and stir-frying it to perfection. The Dry Chilli Chicken recipe unveils the art of creating a delectable sauce that brings together the fiery heat of chili peppers, the subtle sweetness of honey, and the tanginess of vinegar.
For those who prefer a more saucy experience, the Chilli Chicken Gravy recipe beckons with its rich, velvety sauce. We'll unveil the secrets of crafting this luscious sauce, using a harmonious blend of ginger-garlic paste, aromatic spices, and a touch of tomato puree. The velvety texture of the gravy beautifully coats the tender chicken pieces, creating a delightful symphony of flavors.
As you embark on this culinary adventure, you'll discover the secrets of creating a perfect marinade, the art of achieving the ideal batter consistency, and the techniques for stir-frying chicken to achieve a crispy exterior and succulent interior. Whether you prefer the fiery delight of the Dry Chilli Chicken or the saucy embrace of the Chilli Chicken Gravy, this article equips you with the knowledge and skills to create a restaurant-quality dish in the comfort of your own kitchen.
CHINESE CHILLI CHICKEN
This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.
Provided by Marlitt
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice the chicken.
- Roughly chop the onion and pepper.
- Grate or finely chop the garlic.
- Cut the chilli in half, discard the seed and finely chop.
- Heat the oil in a wok or a large deep frying pan.
- Add the chicken, onion, peppers, chilli, garlic, and ginger.
- Fry for about 5 minutes on high heat.
- Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
- Serve with rice or Chinese noodles.
CHILLI CHICKEN - CHINESE STYLE
Prep time includes marination time. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Goes very well with drinks too!
Provided by Honeybeee
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Make a batter with the'Marinade' ingredients.
- Put chicken pieces into it and mix well.
- Set aside for 1/2 hour.
- Heat oil, about 2 inches deep, in a wok/frypan.
- Fry chicken pieces, in batches of 6-8 pieces, till cooked through (approx 7-8 mins for each batch).
- Drain fried chicken on a paper towel.
- When all the chicken pieces are fried, remove oil from the pan, letting about 2 tablespoons remain in it.
- In a small bowl mix together cornstarch and water.
- Put back the wok on fire and heat the 2 tblsps of oil.
- Add green chillies, garlic, green pepper and shallot and stir fry for 30 secsonds.
- Pour in soya sauce and vinegar; give it two three quick whisks and immediately add the cornstarch-water mixture.
- The sauce will thicken; if you find it too thick, add some more water.
- When the bubbles appear, add the fried chicken pieces.
- Add salt and a pinch of MSG (if using).
- Stir fry chicken for 2 minutes and remove from fire.
- Serve hot with chinese fried rice/plain rice or noodles.
Tips:
- Use a large pan or wok: This will help to ensure that the chicken cooks evenly and doesn't overcrowd the pan.
- Use a high-quality chili sauce: This will make a big difference in the flavor of the dish.
- Don't overcook the chicken: Chicken is best when it is cooked through but still tender. Overcooking will make it tough and dry.
- Serve with rice or noodles: Chinese chili chicken is a great dish to serve with rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
Chinese chili chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its sweet, spicy, and savory flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Chinese chili chicken a try. You won't be disappointed!
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