Best 3 Chinese Chilled Noodles Recipes
**Explore the Tantalizing World of Chinese Chilled Noodles: A Culinary Journey Through Flavor and Refreshment**
Originating from the vibrant streets of China, chilled noodles have captured the hearts of food enthusiasts worldwide with their refreshing flavors and versatile textures. This delectable dish, often served as a light meal or appetizer, offers a symphony of tastes and sensations that will tantalize your palate. Join us on a culinary adventure as we delve into the world of Chinese chilled noodles, uncovering the secrets behind their unique appeal. Discover a treasure trove of recipes that showcase the diverse regional variations of this iconic dish, each boasting its own distinct blend of ingredients and cooking techniques. From the classic Sichuan-style chilled noodles, known for their fiery spiciness, to the清爽爽口凉面, a refreshing and tangy rendition from Northern China, this article will guide you through the culinary artistry of Chinese chilled noodles. Prepare to embark on a taste-bud-tingling expedition as we explore the fascinating world of this beloved dish.
DANG COLD ASIAN NOODLE SALAD
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
- In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
- Garnish with sesame seeds and peanuts.
COLD NOODLES WITH SESAME SAUCE, CHICKEN AND CUCUMBERS
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants. What is surprising, though, is how few people make the dish at home. It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer. You don't even need sesame sauce. Peanut butter is an acceptable substitute, as long as you use good peanut butter, simply defined as that made with peanuts and salt. (The name brands contain about 10 percent added hydrogenated fat, plus a couple of other typical additives.) Creamy is more common, but chunky is also good. It's easy enough to buy sesame paste (tahini) at health-food stores specializing in Middle Eastern ingredients and even at supermarkets. Sesame oil, which contributes mightily to the flavor of the finished dish, is a staple sold in Asian food stores (and, increasingly, in supermarkets).
Provided by Mark Bittman
Categories dinner, quick, noodles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water to boil and salt it. If your chicken is uncooked, poach it in water as it comes to a boil; it will cook in about 10 minutes. Meanwhile, peel cucumbers, cut them in half, and, using a spoon, scoop out seeds. Cut cucumber into shreds and set aside.
- When water comes to a boil, cook pasta until tender but not mushy. (If chicken is not done, you can still add pasta; remove chicken when it is done.) While pasta is cooking, whisk together sesame oil and paste, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin sauce with hot water, so that it is about the consistency of heavy cream; you will need 1/4 to 1/2 cup. Stir in cucumber. When pasta is done, drain it and run pasta (and chicken, if necessary) under cold water. Drain. Shred chicken (the easiest way to do this is with your fingers).
- Toss noodles and chicken with sauce and cucumbers. Taste and adjust seasoning as necessary (the dish may need salt), then garnish and serve.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 25 grams, Carbohydrate 65 grams, Fat 33 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 6 grams, Sodium 736 milligrams, Sugar 12 grams, TransFat 0 grams
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Use fresh and high-quality ingredients: This will greatly enhance the flavor of your dish.
- Cook the noodles according to the package instructions: Overcooking or undercooking the noodles will ruin the texture of the dish.
- Rinse the noodles in cold water after cooking: This will stop the cooking process and prevent the noodles from sticking together.
- Chill the noodles for at least 30 minutes before serving: This will help the noodles to absorb the flavors of the sauce.
- Use a variety of vegetables in your dish: This will add color, texture, and flavor to the noodles.
- Don't be afraid to experiment with different sauces: There are many different sauces that can be used for chilled noodles, so find one that you like and enjoy.
Conclusion:
Chilled noodles are a refreshing and delicious dish that is perfect for a summer meal. They are easy to make and can be customized to your liking. With a variety of vegetables, proteins, and sauces to choose from, the possibilities are endless. So next time you're looking for a light and flavorful meal, give chilled noodles a try.
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