Best 2 Chinese Chili Chicken Recipes

Savor the irresistible flavors of Chinese Chili Chicken, a tantalizing dish that captivates taste buds with its perfect balance of heat, spice, and savory goodness. This Indo-Chinese delicacy combines juicy chicken morsels, coated in a crispy batter, with a vibrant sauce made from fiery chili peppers, aromatic ginger-garlic paste, tangy tomato sauce, and a symphony of spices. Served piping hot, this dish promises an explosion of flavors in every bite.

The article features two exciting variations of Chinese Chili Chicken: a traditional recipe that stays true to its classic roots, and a modern rendition that adds a touch of innovation with the inclusion of bell peppers, soy sauce, and vinegar. Both recipes provide step-by-step instructions, ensuring that home cooks of all skill levels can easily recreate this restaurant-quality dish in their own kitchens.

So embark on a culinary journey to Szechuan province, China, and discover the secrets behind this beloved dish. Whether you prefer the traditional or contemporary version, Chinese Chili Chicken is sure to become a favorite in your household, leaving you craving for more.

Let's cook with our recipes!

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

Season the chicken with salt and pepper.
Cut the chicken into thin strips then coat in the egg wash and flour.
Shallow fry for a few minutes on each side, until golden brown.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Add back in the chicken and peppers and stir well in the sauce.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

CHINESE CHILLI CHICKEN

Chinese Chilli Chicken image

This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.

Provided by Marlitt

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 chicken thigh fillets
1 onion
1 green pepper
1 jalapeno pepper, finely chopped (to taste)
2 garlic cloves, grated
1/4 teaspoon ground ginger, you can use fresh grated
1 tablespoon sugar
1 teaspoon salt
1 cup chicken broth or 1 cup vegetable broth
2 tablespoons soya sauce
2 tablespoons sherry wine
3 tablespoons chili sauce (to taste)
1 1/2 tablespoons vinegar
2 tablespoons peanut oil

Steps:

Slice the chicken.
Roughly chop the onion and pepper.
Grate or finely chop the garlic.
Cut the chilli in half, discard the seed and finely chop.
Heat the oil in a wok or a large deep frying pan.
Add the chicken, onion, peppers, chilli, garlic, and ginger.
Fry for about 5 minutes on high heat.
Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
Serve with rice or Chinese noodles.

Tips:

Use a wok: A wok is the traditional Chinese cooking pan used for stir-fries. It has a wide, round bottom and sloped sides that allow for quick and even cooking.
Heat the wok properly: The wok should be heated over high heat until it is very hot. You should see a thin layer of smoke coming from the wok.
Use a little oil: Stir-fries require very little oil. Just a tablespoon or two is enough.
Stir-fry in batches: Don't overcrowd the wok. Stir-fry the ingredients in batches so that they cook evenly.
Use fresh ingredients: Fresh vegetables and meat will give your stir-fry the best flavor.
Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp. Overcooked vegetables will be mushy and bland.
Add the sauce at the end: The sauce should be added to the stir-fry at the very end. This will help to prevent the sauce from burning.
Serve immediately: Stir-fries are best served immediately. The longer they sit, the more their flavor will fade.

Conclusion:

Chinese chili chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its bold flavors and tender chicken, this dish is sure to be a hit with the whole family. So next time you're looking for a new and exciting dinner recipe, give Chinese chili chicken a try. You won't be disappointed!