Best 4 Chinese Chicken Vegetable Soup Recipes
Indulge in the delectable flavors of Chinese Chicken Vegetable Soup, a comforting and nutritious dish that embodies the harmonious balance of savory, sweet, and umami flavors. This classic Chinese soup showcases tender chicken, an array of vibrant vegetables, and a rich broth infused with aromatic ginger, garlic, and soy sauce. With variations such as the hearty Wonton Soup brimming with succulent shrimp and pork wontons, and the tantalizing Hot and Sour Soup featuring a captivating interplay of spicy and tangy notes, this article offers a culinary journey through the diverse world of Chinese soups.
**Recipes:**
1. **Chinese Chicken Vegetable Soup:** Discover the timeless recipe for Chinese Chicken Vegetable Soup, where succulent chicken and an array of colorful vegetables, including carrots, celery, and baby corn, come together in a flavorful broth. Simple yet satisfying, this soup is a staple in Chinese cuisine.
2. **Wonton Soup:** Embark on a culinary adventure with Wonton Soup, a delightful soup characterized by its delicate wontons filled with a savory combination of shrimp and pork. Immersed in a fragrant broth, these wontons elevate the soup to a delectable masterpiece.
3. **Hot and Sour Soup:** Experience the fiery delight of Hot and Sour Soup, a captivating dish that tantalizes the taste buds with its spicy and tangy flavors. This soup's vibrant red hue reflects its bold character, enhanced by the addition of wood ear mushrooms and bamboo shoots.
4. **Quick and Easy Egg Drop Soup:** Discover the simplicity and convenience of Quick and Easy Egg Drop Soup. With eggs gently swirled into a savory broth and complemented by tender vegetables, this soup offers a comforting and nourishing meal in minutes.
5. **Chinese Noodle Soup:** Delve into the comforting embrace of Chinese Noodle Soup, where springy noodles, succulent chicken, and an assortment of vegetables harmoniously blend in a flavorful broth. This versatile soup allows for customization with your choice of vegetables and noodles.
6. **Chinese Cabbage Soup:** Embark on a journey of health and wellness with Chinese Cabbage Soup. This nourishing soup features a medley of hearty vegetables, including cabbage, carrots, and tomatoes, simmered in a light and refreshing broth. Its simplicity highlights the natural flavors of the ingredients.
7. **Chinese Beef Noodle Soup:** Indulge in the robust flavors of Chinese Beef Noodle Soup. Tender beef, chewy noodles, and an aromatic broth infused with star anise and cinnamon create a symphony of flavors that will satisfy your cravings.
8. **Chinese Mushroom Soup:** Experience the earthy depths of Chinese Mushroom Soup, where an assortment of mushrooms, including shiitake and oyster mushrooms, release their umami richness into a savory broth. This vegetarian delight is a celebration of the diverse flavors of mushrooms.
CHINESE CHICKEN SOUP
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 936mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
ASIAN CHICKEN VEGETABLE SOUP
Provided by Lisa Hitzeman
Number Of Ingredients 29
Steps:
- Combine all stock ingredients in a large soup pot.
- Bring to a boil, then reduce heat to simmer.
- Partially cover the pot and simmer for about 2 hours.
- Remove bones and vegetables from the stock.
- Using a mess strainer, strain stock into a large bowl.
- Rinse the same pot and dry.
- Heat oils over medium high heat.
- Add mushrooms and saute until browned.
- Add green onions and saute for 30 seconds.
- Add bell pepper and saute for 1 minute.
- Add garlic and saute for 30 seconds.
- Add bok choy and saute for 1 minute.
- Add pea pods and carrots and stir fry 30 seconds.
- Stir in bean sprouts, chicken and stock.
- Stir in ginger paste, soy sauce, salt, pepper and sriracha.
- Bring soup to a boil, reduce heat and simmer, covered, for 15 minutes.
- Serve with additional soy sauce and sriracha
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
CHINESE CHICKEN SOUP
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 6.5 g, Cholesterol 45.1 mg, Fat 8.7 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 2 g, Sodium 1048.5 mg, Sugar 3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your soup will taste. Look for vegetables that are crisp and brightly colored, and use fresh chicken breasts or thighs.
- Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly. Cook the chicken and vegetables in batches if necessary.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or rice vinegar for extra flavor.
- Let the soup simmer: Simmering allows the flavors to develop and meld together. Let the soup simmer for at least 30 minutes, or longer if you have time.
- Serve the soup hot: Chinese chicken vegetable soup is best served hot. Ladle the soup into bowls and garnish with chopped green onions and cilantro.
Conclusion:
Chinese chicken vegetable soup is a delicious and nutritious meal that is perfect for a cold day. It is also a great way to use up leftover chicken and vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this Chinese chicken vegetable soup a try. You won't be disappointed!
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