Best 2 Chinese Chicken Stuffed Bell Peppers Recipes
Indulge in a culinary journey to the Far East with our irresistible Chinese Chicken Stuffed Bell Peppers! This tantalizing dish blends the bold flavors of Chinese cuisine with the classic comfort of stuffed bell peppers. Discover a symphony of textures and tastes as you bite into tender bell peppers, succulent chicken, and a savory filling bursting with umami. Each recipe in this article offers a unique twist on this classic dish, ensuring an unforgettable culinary experience. From the classic Szechuan-inspired filling to the innovative addition of fragrant lemongrass, these recipes cater to diverse palates and preferences. Embark on a culinary adventure and savor the delectable flavors of Chinese Chicken Stuffed Bell Peppers today!
Let's cook with our recipes!
CHINESE CHICKEN-STUFFED BELL PEPPERS
Make and share this Chinese Chicken-Stuffed Bell Peppers recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut a 1/2" thick slice from the side of each pepper, reserving slices; remove seeds.
- Place peppers in boiling water, boil 5 minutes, drain, set aside.
- Coat a large skillet or wok with Pam; add sesame oil, and place over med heat until hot.
- Add garlic and gingerroot; stir fry 30 seconds.
- Add carrots and green onions; stir fry 2 minutes more.
- Remove from heat.
- Add chicken and remaining ingredients, stirring well.
- Spoon 3/4 cup mixture into each reserved pepper.
- Top with reserved pepper slices.
- Arrange peppers, cut side up, in a 10 x 6 x 2" baking dish.
- Cover and bake 350 degrees for 30 minutes or until thoroughly heated.
CHICKEN STUFFED BELL PEPPERS
Here's a great dish that you can make ahead and refrigerate until ready to bake...so when you're ready for dinner, you just pop the peppers in the oven.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F Cut the tops off the peppers and reserve. Remove and discard the seeds. Place the peppers, cut-side up, into a 3-quart shallow baking dish.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and garlic and cook until tender. Place the onion mixture into a medium bowl. Stir in the chicken, sauce, cheese and black pepper. Spoon the chicken mixture into the pepper halves. Top with the reserved pepper tops, if desired.
- Bake for 40 minutes or until the peppers are tender.
- RECIPE TIPS:.
- TIP: Cut a thin slice from the bottoms of the peppers to keep them from rolling in the dish.
Tips:
- To save time, use pre-cooked rice instead of cooking it from scratch.
- If you don't have any chicken broth on hand, you can use water instead.
- Feel free to add other vegetables to the stuffing, such as carrots, celery, or peas.
- If you like a little heat, add a pinch of cayenne pepper to the stuffing.
- Bake the bell peppers until they are tender and the stuffing is cooked through.
Conclusion:
Chinese chicken stuffed bell peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The bell peppers are filled with a flavorful combination of chicken, rice, vegetables, and spices, and then baked until tender. Serve these bell peppers with a side of rice or noodles for a complete meal.
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