Best 3 Chinese Chicken Stir Fry Recipes
Embark on a culinary journey to savor the tantalizing flavors of Chinese chicken stir-fry, a symphony of taste and texture that will delight your palate. This delectable dish is a staple in Chinese cuisine, celebrated for its versatility, vibrant colors, and lip-smacking flavors. With a myriad of recipes to choose from, this article offers a treasure trove of options to satisfy every craving.
From the classic chicken stir-fry with a delectable combination of soy sauce, ginger, and garlic to the fiery and aromatic Szechuan chicken stir-fry, each recipe promises a unique gustatory experience. Delight in the tender chicken morsels, infused with savory sauces and vibrant vegetables, all coming together in a harmonious blend of textures and flavors.
Whether you prefer the simplicity of a quick and easy chicken stir-fry or seek the adventure of exploring regional variations, this article has something for every taste bud. Discover the secrets of creating authentic Chinese chicken stir-fry in the comfort of your own kitchen, with step-by-step instructions and helpful tips. So, gather your ingredients, fire up your wok, and prepare to tantalize your taste buds with the mouthwatering flavors of Chinese chicken stir-fry.
CHICKEN AND CHINESE VEGETABLE STIR-FRY
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 16.8 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 500.1 mg, Sugar 4 g
CHINESE ALMOND CHICKEN STIR-FRY
Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese restaurant. Quick and easy recipe, enjoy!
Provided by Angele Huard
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat peanut oil in a large skillet over medium-high heat; fry almonds in hot oil until golden, about 2 minutes. Remove almonds from skillet with a slotted spoon. Stir fry chicken in remaining peanut oil until lightly browned, 2 to 3 minutes. Stir in soy sauce, ginger, salt, and black pepper until fragrant, about 1 minutes. Add mushrooms, onion, celery, and bok choy; continue to cook and stir until vegetables begin to soften, about 2 minutes. Pour chicken broth into skillet, cover, and simmer until chicken is no longer pink in the center, about 3 more minutes.
- Mix water and cornstarch in a small bowl; stir into chicken mixture and cook until sauce is thickened, about 3 minutes. Sprinkle with almonds to serve.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 11.9 g, Cholesterol 17.1 mg, Fat 19.7 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 799.7 mg, Sugar 3.7 g
CHINESE CHICKEN OVEN "STIR-FRY"
This has the makings of a stir-fry with the convenience of throwing everything together. The veggies can be personalized to suit what is on hand or to cater to the likes and dislikes of the family. Simi likes it sweet and garlicky whereas my husband doesn't like it very sweet at all so depending on who is eating determines how it is seasoned. Serve over rice or lo mien noodles with some take-out egg rolls and fortune cookies for an easy Chinese meal.
Provided by JPsBarbie
Categories One Dish Meal
Time 55m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 18
Steps:
- Spray a 9 x 13 pan and add chicken and veggies of your choice. (If making ahead I just mix everything in a gallon zippy bag and then pour it all into the sprayed pan when ready to bake.).
- Except for scallions and corn starch mix together sauce ingredients adjusting the amount of sugar and spices to suit your preferences and pour over chicken and veggies. Toss to coat.
- Preheat oven to 400 and bake uncovered for about 45 minutes or until chicken and veggies are done. Stir once at about 30 minutes and check for doneness.
- About 10 miutes before it is done mix water and corn starch and sesame oil and mix into chicken and continue baking to thicken sauce.
Tips:
- Mise en place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and make the cooking process go more smoothly.
- Use a wok or large skillet: A wok or large skillet will allow you to cook the chicken and vegetables quickly and evenly.
- Use high heat: Stir-fries are cooked over high heat, so make sure your burner is turned up high. This will help you get a nice sear on the chicken and vegetables.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken and vegetables will not cook evenly. Cook the chicken and vegetables in batches if necessary.
- Stir constantly: Stirring the chicken and vegetables constantly will help them cook evenly and prevent them from sticking to the pan.
- Add the sauce at the end: The sauce should be added at the end of the cooking process, so that it doesn't overcook and thicken too much.
- Serve immediately: Stir-fries are best served immediately, as they will lose their heat and flavor if they sit for too long.
Conclusion:
Chinese chicken stir-fry is a quick, easy, and delicious meal that can be made with a variety of ingredients. By following these tips, you can make a stir-fry that is sure to impress your friends and family. So next time you're looking for a healthy and flavorful meal, give Chinese chicken stir-fry a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #poultry #asian #chinese #easy #dinner-party #chicken #stove-top #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tropical-fruit #pineapple #meat #equipment
You'll also love
