Best 3 Chinese Chicken Salad With Tangy Dressing Recipes

Indulge in the tantalizing flavors of Chinese Chicken Salad, a culinary delight that combines tender chicken, crisp vegetables, and a tangy dressing for a refreshing and satisfying meal. This versatile dish can be enjoyed as a light lunch, a flavorful side, or even as an appetizer that will impress your guests. Our curated selection of recipes offers a range of options, from classic preparations to unique variations that cater to diverse tastes. Discover the perfect Chinese Chicken Salad recipe that suits your preferences, ensuring a delectable experience with every bite.

**Recipes:**

1. **Classic Chinese Chicken Salad:** Experience the traditional flavors of Chinese Chicken Salad with this classic recipe. Succulent chicken is paired with crunchy cabbage, crisp carrots, refreshing cucumbers, and aromatic cilantro. The tangy dressing, made with rice vinegar, soy sauce, sesame oil, and ginger, adds a vibrant touch that perfectly complements the salad's components.

2. **Szechuan Chicken Salad:** Elevate your taste buds with the spicy and aromatic Szechuan Chicken Salad. Tender chicken is coated in a flavorful marinade infused with Szechuan peppercorns, chili oil, and garlic. Tossed with a medley of crisp vegetables, including bell peppers, scallions, and bean sprouts, this salad delivers a delightful combination of heat, tang, and crunch.

3. **Thai Chicken Salad:** Embark on a culinary journey to Thailand with this exotic Thai Chicken Salad. Marinated chicken is grilled to perfection and combined with a vibrant blend of shredded cabbage, red onion, bell peppers, and fresh herbs like cilantro and mint. The salad is drizzled with a zesty dressing made with fish sauce, lime juice, and roasted peanuts, creating a harmonious balance of sweet, sour, and savory flavors.

4. **Chinese Chicken Salad with Wonton Crisps:** Add a touch of texture and intrigue to your Chinese Chicken Salad with wonton crisps. This recipe features crispy wonton wrappers that are transformed into delectable chips, adding a delightful crunch to the salad. The classic dressing is enhanced with the addition of toasted sesame seeds, providing an extra layer of nutty flavor.

5. **Chinese Chicken Salad with Peanut Dressing:** Indulge in the creamy and nutty goodness of Chinese Chicken Salad with Peanut Dressing. This recipe introduces a luscious peanut dressing made with creamy peanut butter, soy sauce, rice vinegar, and a hint of sesame oil. The dressing coats the tender chicken and crisp vegetables, creating a rich and satisfying salad that is sure to impress.

6. **Low-Carb Chinese Chicken Salad:** Enjoy a healthier version of Chinese Chicken Salad without compromising on taste. This low-carb recipe swaps out rice or noodles for a bed of cauliflower rice, providing a nutritious and fiber-rich base. The dressing is lightened up with Greek yogurt, maintaining a tangy and flavorful profile while reducing calories.

Let's cook with our recipes!

CHINESE CHICKEN SALAD WITH SESAME DRESSING

Chinese Chicken Salad with Sesame Dressing image

Make the most of store-bought rotisserie chicken with light and healthy Chinese Chicken Salad topped with quick-fix sesame dressing.

Provided by Kelly Senyei

Time 20m

Number Of Ingredients 14

Ingredients

4 cups shredded cooked chicken (See Kelly's Notes)
3 cups shredded Romaine lettuce
2 cups shredded purple cabbage
2 scallions, thinly sliced (white and green parts)
1 medium cucumber, thinly sliced into batons
1/3 cup sliced almonds
1 cup crispy chow mein noodles
1 cup Mandarin oranges
3 Tablespoons sesame oil
1/4 cup seasoned rice wine vinegar
1/4 cup vegetable oil
2 Tablespoons sugar
1 teaspoon salt
1/4 teaspoon fresh black pepper

Steps:

In a large bowl, combine all of the salad ingredients, tossing until well mixed.
In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat.

Nutrition Facts : Calories 351 kcal, Carbohydrate 9 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 72 mg, Sodium 660 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHINESE CHICKEN SALAD WITH RED CHILE PEANUT DRESSING

Chinese Chicken Salad with Red Chile Peanut Dressing image

Provided by Bobby Flay

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1/4 cup rice wine vinegar
2 tablespoons smooth peanut butter
1 tablespoon chopped fresh ginger
2 teaspoons chipotle pepper puree
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons toasted sesame oil
1/2 cup canola oil
Salt and freshly ground pepper
1/2 head Napa cabbage, shredded
1/2 head romaine lettuce, shredded
2 carrots, shredded
1/4 pound snow peas, julienned
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup thinly sliced green onion
2 cups shredded rotisserie chicken
1/2 cup chopped roasted peanuts
1/4 cup chopped fresh mint leaves
Chili oil, optional
Grilled lime halves, for garnish

Steps:

Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.
Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.

CHINESE CHICKEN SALAD WITH TANGY DRESSING

Chinese Chicken Salad with Tangy Dressing image

Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails to please! I usually roast a chicken in the oven for this -- but if I'm running short on time, I'll pick up a roasted chicken at the grocery store or Costco. I normally double the dressing part of the recipe -- just so I don't come up short.

Provided by Bobbie

Categories < 4 Hours

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 cups chicken, cooked and shredded (skin removed)
1 large green cabbage, coarsely shredded
6 -8 green onions, thinly sliced (including some of the green tops)
1/2 cup fresh cilantro, rinsed, stemmed and chopped
1 (5 ounce) can sliced water chestnuts
1 (3 ounce) package Top Ramen noodles (save flavoring packet for another use)
3/4 cup sliced almonds
3 tablespoons rice wine vinegar
2 teaspoons dry mustard
4 teaspoons lemon juice
4 teaspoons soy sauce
3 -5 tablespoons sugar (depending on how sweet you like it)
1 large garlic clove (minced or pressed)
1 tablespoon grated fresh ginger
2 tablespoons sesame oil
2/3 cup canola oil
2 teaspoons sesame seeds

Steps:

To assemble salad (do this as close to serving as is possible).
Combine shredded cabbage, green onions, cilantro, water chestnuts & almonds. If making ahead, omit the almonds until final assembly.
Add chicken to cabbage mixture along either broken/crushed Top Ramen noodles. Mix well.
To make dressing:.
Combine all ingredients and mix thoroughly (I use a screw top jar to make the dressing in).
Pour dressing over salad and toss to coat.
This is a great main dish served with some fresh fruit and croissants.
Cooking time reflects the time to roast a chicken.

Nutrition Facts : Calories 369.4, Fat 28.6, SaturatedFat 3, Sodium 324, Carbohydrate 26.3, Fiber 5.6, Sugar 11.6, Protein 6.2

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Shred the chicken into small pieces. This will help it to absorb the flavors of the dressing.
Use a variety of vegetables in your salad. This will add color, texture, and flavor.
Don't overdress the salad. A little dressing goes a long way.
Serve the salad immediately. This will prevent the vegetables from wilting.

Conclusion:

Chinese chicken salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The tangy dressing adds a nice flavor to the salad, and the variety of vegetables provides a good source of nutrients. If you are looking for a new salad recipe to try, I highly recommend this one.