Best 3 Chinese Chicken Pizza Recipes

**Discover a Culinary Fusion: Chinese Chicken Pizza - A Unique Blend of East and West**

Experience a tantalizing fusion of flavors with the Chinese Chicken Pizza, a culinary masterpiece that harmoniously marries the beloved flavors of Chinese cuisine with the classic Italian pizza. This distinctive dish offers a delightful departure from traditional pizza recipes, featuring a crispy crust topped with succulent chicken, tender vegetables, and a savory sauce infused with the essence of Chinese spices.

Our curated collection of Chinese Chicken Pizza recipes caters to diverse tastes and preferences. From the classic rendition featuring a sweet and tangy hoisin sauce to innovative variations that incorporate fragrant ginger, aromatic garlic, and spicy Szechuan peppercorns, each recipe promises a unique culinary adventure.

Whether you prefer a thin and crispy crust or a thick and chewy one, our comprehensive guide offers options to suit your preferences. Detailed instructions and step-by-step photos accompany each recipe, ensuring that even novice home chefs can effortlessly create this East-meets-West delicacy.

Indulge in the irresistible combination of crispy chicken, flavorful vegetables, and a delectable sauce that tantalizes your taste buds with every bite. The Chinese Chicken Pizza is perfect for casual get-togethers, family dinners, or even as an unexpected appetizer for your next party.

So, come explore the delightful fusion of Chinese and Italian flavors with our meticulously crafted Chinese Chicken Pizza recipes. Embark on a culinary journey that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE

Chinese Chicken Pizza with Hoisin Sauce image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Time 24m

Yield 2 entree servings or 6 appetiz

Number Of Ingredients 9

Ingredients

1 (4-inch) ball prepared dough, at room temperature
2 tablespoons olive oil
1/4 cup hoisin sauce (available in the Asian section of most grocery stores)
2 grilled skinless, boneless chicken breasts, diced or equivalent amount of store-bought BBQ chicken, or any left-over chicken
4 scallions, finely sliced
2/3 lightly-packed cup cilantro leaves, stems removed before measuring
1/2 red bell pepper, seeds and membranes discarded, sliced into paper-thin strips
1 cup grated mozzarella
Salt and freshly ground pepper

Steps:

Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
Remove from grill, season with salt and pepper, and slice. Serve immediately.

CHINESE CHICKEN PIZZA

Chinese Chicken Pizza image

The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!

Provided by Manda

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces boneless skinless chicken breasts, cut into cubes
2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter (I prefer creamy)
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1/4 cup brown sugar
3/4 cup white wine vinegar or 3/4 cup rice wine vinegar
1/4 cup soy sauce
black pepper, to taste
1/8 teaspoon crushed red pepper flakes (optional)
3 tablespoons water
1/2-3/4 cup shredded mozzarella cheese
1 prepared pizza crust ("12-14-inch")

Steps:

Heat oven to 400 degrees.
In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
Whisk together next 9 ingredients, and add to pan.
Cook over medium-high heat, stirring constantly.
When sauce is bubbly and starts to thicken, return chicken to pan.
Cook 3-5 minutes, until sauce becomes almost like a syrup.
Sprinkle cheese over prepared pizza crust in pizza pan.
Spread chicken mixture on top of cheese.
Add veggies (if using).
Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
Let stand 5 minutes before serving.

CHINESE-STYLE CHICKEN PIZZA APPETIZER

Chinese-Style Chicken Pizza Appetizer image

This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.

Provided by Marsha Gardner

Categories Poultry Appetizers

Number Of Ingredients 15

Ingredients

3 pkg crescent rolls
3 c chicken, cooked and shredded
5 green onion tops, sliced
1 1/2 lb cream cheese, room temperature
3 Tbsp soy sauce
2 Tbsp sesame oil
1 tsp garlic powder with parsley
3 tsp hot sauce (i use sriracha)
3 c baby spinach, coarsley chopped
3/4 c red bell pepper, diced
1 c carrot, shredded
3/4 c peanuts, coarsely chopped
1 Tbsp sesame seeds, toasted
sweet and sour sauce or duck sauce, optional
1/2 c cilantro, fresh, chopped for garnish

Steps:

1. Preheat oven to 375-degrees. Unroll crescent rolls and piece together on a jelly roll baking sheet. Pinch seams together and season with salt, pepper, garlic powder and sesame seeds. Bake crust for 12-14 minutes, or until crust is lightly browned. Remove from oven and let cool for 15 minutes while you mix the topping.
2. In food processor fitted with blade, process green onions until finely minced. Add chicken and pulse until chicken is finely diced. Add cream cheese, soy sauce, sesame oil, garlic powder and hot sauce. Process until mixture is smooth and creamy. Spread cream cheese mixture on prepared crust. Top with spinach, carrots, red pepper, peanuts and sesame seeds. Drizzle with sweet and sour sauce. Cover with plastic wrap and refrigerate for at least two hours. Cut into squares to serve.

Tips:

Use a store-bought pizza dough or make your own if you have time.
For the chicken filling, you can use leftover cooked chicken or cook some fresh chicken breasts or thighs.
Shred the chicken into small pieces so that it is easy to spread on the pizza.
Use a variety of vegetables for the filling, such as bell peppers, onions, and mushrooms.
For the sauce, you can use a store-bought marinara sauce or make your own by simmering tomatoes, garlic, and herbs.
Top the pizza with shredded mozzarella cheese and bake it in a preheated oven until the cheese is melted and bubbly.
Serve the pizza hot with your favorite toppings, such as sliced green onions, cilantro, or chili sauce.

Conclusion:

Chinese chicken pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a fun party appetizer. With its flavorful chicken filling, tangy sauce, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're craving something different, give this Chinese chicken pizza a try and you won't be disappointed.

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